Le Langoustier - Speisekarte

Excellent restaurant, we loved a lot, our dog was spoiled despite a little enthusiastic reception at the beginning, the meal was delicious. I recommend

Quelle formidable expérience ! Je vous recommande le poulpe assorti de couteaux et d’un risotto d’un autre monde ! Ouvert depuis peu et déjà succulent !

A kitchen worthy of a star, served by a very good hotel master, cultivated as a bonus and friendly without invading. What better? Oh, yes, mandatory reservation and not at the last moment.

Very disappointing restaurant, the menu was not at the level of our expectations of misopen oyster dessert bad. The waitresses are nice, but the kitchen doesn't follow. We wonder if there's a leader. In short, pass your way

Very disappointing restaurant, the menu was not at the level of our expectations of misopen oyster dessert bad. The waitresses are nice, but the kitchen doesn't follow. We wonder if there's a leader. In short, pass your way

This place is a little out of the way compared to the main restaurant area but still an easy walk around the quay. It's fairly small but we loved it so much we went twice in 5 nights as the food was so good. Prices are fair for such good quality and the cooking was great with quietly efficient service. Definitely go.

J'ai souhaité venir manger à midi à ce restaurant. À notre grande surprise nous avons remarqué une fermeture exceptionnelle à midi en plein mois d'août! Au final, hereusement que nous n'avons pas pu y manger: à l'intérieur du restaurant j'ai aperçu des gendarmes et suivi d'une personne blouse blanche. Une forte odeur se sentait à proximité. J'ai appris d'un autre restaurant sur camaret qu'il était pour l'instant fermé.

What a disappointment! Book for our 12 years of marriage, given the notes on Google we couldn't imagine for a moment the mediocrity of the cooks. A seafood tray with smaller lobsters than pink shrimp. Some tiny clams ... No bulot, zero bigorneau... no sea almonds, no mussel... The eight were good, and a spider not cooked at all... like the 1/2 lobster. When you kindly ask for advantageous cooking, you answer us: no, it all made normal, eat so... I'll post a few pictures... Avoid going if you want a seafood tray especially at 99 Euros... pass your way... really. I'm not the kind to criticize, but now it's really to avoid others being disappointed.

We settled in this bar because there were few people there unlike its neighbor. We left with a bad opinion at first because the tables were not cleaned and the wait for our order to be taken was quite long. However, we noticed that he was a little kid who had to take care of everything on his own. We therefore understood immediately that we should not make too clear a judgment directly because this is surely a first experience! In the end we even understood that the owner had several health problems and that it was difficult for them to have to manage an entire bar! I am still very happy with my stay here, and despite the average service the staff remains very friendly! : Courage and good lu...