Le pilotis - Speisekarte

35 QUAI DE LA RIVE CHARMANTE, 93160, Noisy Le Grand, France

🛍 Mexicain, Français, Terrasse, Européen

4.1 💬 4676 Bewertungen
Le pilotis

Telefon: +33143041158

Adresse: 35 QUAI DE LA RIVE CHARMANTE, 93160, Noisy Le Grand, France

Stadt: Noisy Le Grand

Menü Gerichte: 35

Bewertungen: 4676

Webseite: https://www.lepilotis.com/

"Nous avons mangé le soir à 2 et avons eu des expériences assez différentes. Les prix sont alignés sur le cadre dans lequel vous mangez qui, pour le coup, est vraiment très beau. Ces prix ne sont pas dérangeants en prenant les bons plats (le magret de canard est succulent). Le foie gras au whisky et le cebiche sont cependant un peu décevant. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Plat Principal

Vorspeise

Hauptgerichte

Indisch

Chinesisches Frühstück

Reis

Meeresfrüchte

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Rindfleischgerichte

Überbackenes Gemüse

Vegetarisch

Vorspeisen

User User

Very good address Food is worthy of a starred restaurant and service is nickel. Good Home Products I highly recommend

Adresse

Karte anzeigen

Bewertungen

User
User

I spent a good night at the Pilotis. An exceptional setting on the edge of the marne. Very spacious location. I recommend chorizo mussels with real homemade fries, delicious.


Laure
Laure

Pleasant lunch very good quality of products very pleasant service the staff and management are very kind and smiling I advise everyone more from mid-January evening piano bars assured atmosphere Food: 5 Service: 5 Atmosphere: 5


User
User

Great discovery. The restaurant offers creative and creative dishes for a reasonable price. The service is efficient and smiling staff. The frame is fantastic! I can't decide for an entry so much the choice is ally, so I took 2! The mussels have feasted the rest of the taboo!! Speisekarte ansehen


Catherine
Catherine

Reservation made at the last minute. Theme evening with a beautiful and great musical atmosphere. The meal, from starter to dessert, everything was super good. The service is very, very good, the servers are very attentive...... In short you are at the top bravoooo everyone Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


User
User

PARFAIT! Beautiful setting along the Marne Edges, a holiday taste! A bike path is in front of the restaurant, cyclists stop for a drink in a small area. Terrace on 3 levels. The map holds on a page but remains quite varied anyway and it is so much better! Good value for money. Very friendly and attentive staff! In the list of summer terraces!


User
User

A top, reactive and warm service. Pepper/chorizo mussels are a real delight, not to mention delicious desserts (burned cream and destructed lemon pie). The whole with a superb view of the Marne, a beautiful sunset, and even the passage of the migratory geese on the horizon that embellishes the landscape! I highly recommend, a great restaurant very pleasant. Speisekarte ansehen


User
User

Beautiful discovery thanks to my kine!! Second lunch and always the same pleasure, at the reception and the card that renews in the seasons. Fresh, well prepared products, quality and quantity. And to crown everything, a clear view of the edges of the tide. In short, to be recommended without hesitation! And as far as we are concerned, we will certainly return!


User
User

An excellent address in front of which we had spent several times by bike. Quiet atmosphere, we can talk without being disturbed by the other tables. The dishes are well worked. Sperlans are excellent in entry, the bar net just as it is necessary and all dishes served at our table have been appreciated including the beef parmenter that our girls loved. We will return with pleasure.


Quentin
Quentin

Nous avons mangé le soir à 2 et avons eu des expériences assez différentes. Les prix sont alignés sur le cadre dans lequel vous mangez qui, pour le coup, est vraiment très beau. Ces prix ne sont pas dérangeants en prenant les bons plats (le magret de canard est succulent). Le foie gras au whisky et le cebiche sont cependant un peu décevant. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Speisekarte ansehen

Kategorien

  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Wi-fi
  • Terrasse
  • Speisekarte
  • Romantique
  • Menü
  • Mastercard

Ähnliche Restaurants

Château des Îles

Château des Îles

85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Speisekarte • Glace • Poisson • Fromage • Français


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."