Les Congres - Speisekarte

18 avenue Raymond Poincare, 21000, Dijon, France

🛍 Thé, Hôtels, Français, Desserts

4.2 💬 1700 Bewertungen
Les Congres

Telefon: +33380721722

Adresse: 18 avenue Raymond Poincare, 21000, Dijon, France

Stadt: Dijon

Menü Gerichte: 8

Bewertungen: 1700

"4th family visit to this restaurant that we attend once a year during the holiday return. this last visit was somewhat disappointing to our great astonishment for several reasons: consignive and clumsy service (open and deposited wine bottle without serving or offering to taste for example). the snails (speciality of the region it seems to me) chosen in the entrance were small and too cooked. the dish was, however, fully satisfactory. Little bitter note. Hopefully it was only a bad day even if we ask ourselves whether we will continue the subsequent visits that had yet become traditional."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Vorspeise

Rindfleischgerichte

Burger

Rylee Rylee

quick reception by smiling staff. Well presented. Correct decor.A little expensive.

Adresse

Karte anzeigen

Bewertungen

Marisa
Marisa

excitedly dine at the French restaurant at the excellent service next to the hotel, wonderful desserts at good prices


Oriol
Oriol

excellent and hearty dishes not pass next to the meurette eggs or to the epoisse impeccable and quick-price correct services


Ottis
Ottis

gourmet restaurant or I recommend the eggs in meurettes that are excellent. good reception professional service finally a good address. Speisekarte ansehen


Karim
Karim

the food, typically French, very well prepared with excellent ingredients, was an excellent meal, I recommend the tartare, the chocolate mousse and the plate of cheeses fast and attentive service to me back


יכין
יכין

menu traditional kitchen: egg meurette, sandy linet sauce pochouse style, énooorme floating island! well executed dishes, friendly atmosphere: a good meal, despite the surrounding heat. A fresh air wouldn't have been luxury.


Ola
Ola

the food is really exceptional, the foods are not extravagant but made to perfection (copper, preparation,....) of the terrine made home to the apple pie also made home I found myself absorbed in a buccal phantasm, the chef is very good !! service is also very efficient and professional. I can only advise him! Speisekarte ansehen


Dorina
Dorina

The kir is always well-dose and the meurette eggs respect the traditional recipe. But we had barely started our aperitif and not ordered the wine, which we are served the entrance.Fine questions, duck jam is well salted and the sander promised pauchouse way is served with a Dutch sauce. We were four, it was a Sunday. Usually we are much more satisfied, but it was in the week.


Corinne
Corinne

We had a professional meal of about ten covers. We were pretty in a hurry and the menu was chosen in advance. service was impeccable, fast and courteous. an entrance in the form of a delicious Mediterranean salad, followed by soft chicken whites with a light sauce and accompanied by small vegetables. a nice dessert to finish. an excellent address close to the tram and a desire: return without a time constraints! recommended without hesitation.


Gust
Gust

4th family visit to this restaurant that we attend once a year during the holiday return. this last visit was somewhat disappointing to our great astonishment for several reasons: consignive and clumsy service (open and deposited wine bottle without serving or offering to taste for example). the snails (speciality of the region it seems to me) chosen in the entrance were small and too cooked. the dish was, however, fully satisfactory. Little bitter note. Hopefully it was only a bad day even if we ask ourselves whether we will continue the subsequent visits that had yet become traditional. Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Hôtels Entdecken Sie unsere kuratierte Auswahl an Premium-Hotels, die unvergleichlichen Komfort und außergewöhnlichen Service bieten. Egal, ob Sie einen gemütlichen Rückzugsort oder einen luxuriösen Kurzurlaub suchen, unsere Hotels versprechen einen unvergesslichen Aufenthalt mit exquisiten Annehmlichkeiten. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Réservations

Ähnliche Restaurants

William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Speisekarte • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"