Les Magnolias - Speisekarte

48 avenue de Bry94170 Le Perreux-sur-MarneFrance

🛍 Pizza, Cafés, Européen, Français

4.4 💬 4347 Bewertungen
Les Magnolias

Telefon: +33148724743,+33186995715

Adresse: 48 avenue de Bry94170 Le Perreux-sur-MarneFrance

Stadt: Le Perreux-sur-Marne

Gerichte: 23

Bewertungen: 4347

Webseite: https://www.lesmagnolias.com/

"beautiful discovery excellent cuisine at this level you will discover an exceptional culinary art bravo to the true chef artist would easily deserve 2 stars at michelin"

Speisekarte - 23 Optionen

Alle Preise sind Schätzungen.

Marc Marc

High quality dishes and service. Personal, smiling and welcoming.

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Bewertungen

Colette
Colette

very good restaurant, even if the price is high it goes with quality. I recommend


Alphonse
Alphonse

Inventive and refined cuisine. neat and pleasant service. professional and attentive staff.


Renée
Renée

Inventive and refined cuisine. Careful and pleasant service. Professional and attentive staff.


Gilles
Gilles

Inventive and refined cuisine. Careful and pleasant service. Professional and attentive staff.


Robert
Robert

Inventive and refined cuisine. Careful and pleasant service. Professional and attentive staff.


Alfred
Alfred

Cuisine absolutely excellent. The impeccable service :trBe careful without being oppressive. I'll go back with great pleasure!


Suzanne
Suzanne

Very good address to the Perreux-sur-Marne, not far from Nogent-sur-Marne. Excellent service, imaginative cuisine, refined dishes, wine map quite complete.


Thibault
Thibault

very friendly welcome. impeccable service. Excellent kitchen. beautiful dishes with a naked eye and succulent to taste. menus and choices!! Go, eyes closed!


Camille
Camille

beautiful discovery excellent cuisine at this level you will discover an exceptional culinary art bravo to the true chef artist would easily deserve 2 stars at michelin

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Amex
  • Sièges
  • Groupes
  • Serveurs

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"