Old Wild West - Speisekarte

2 Rue Jacquard, 69120, Vaulx-en-Velin, France

🛍 Cafés, Pizza, Américain, Fruits De Mer

4.2 💬 333 Bewertungen
Old Wild West

Telefon: +33890719964,+33472817050,+33890718708

Adresse: 2 Rue Jacquard, 69120, Vaulx-en-Velin, France

Stadt: Vaulx-en-Velin

Menü Gerichte: 17

Bewertungen: 333

Webseite: http://www.oldwildwest.com/

"I tested the take-off version and the result is really great: it is ready in time, copyy, excellent, in beautiful boxes and it happens even hot at home while it was cold and it had to arrive at Gerland (25 minutes car). And thank you for the peanuts, we'd believe in the restaurant. I highly recommend and close the version to take away. You just need to be hungry."

Ganze Speisekarte - 17 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Hauptgerichte

Vorspeise

Nudeln

Chinesisches Frühstück

Hauptgericht

Antipasti - Vorspeisen

Hähnchen

Vorspeisen

Pizza

Burger

Fleisch Und Geflügel

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Adresse

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Bewertungen

Théo
Théo

Food: 4 Service: 3 Atmosphere: 4


User
User

They added item to the bill as they saw we were turists . Watch out


User
User

Very beautiful frame. very varied menu. beloved peanuts as a welcome! Speisekarte ansehen


User
User

nice restaurant, style buffalo grill a little better at food level. pleasant family


User
User

pleasant restaurant, buffalo barbecue style a little better at the level of food. pleasant family


User
User

pleasant restaurant, buffalo barbecue style a little better at the level of food. pleasant family Speisekarte ansehen


Virginie
Virginie

Quality meat and very nice western atmosphere Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5


Benj
Benj

Very well received with my friend. The food is good, especially the onion rings and fries. The dishes are consistent. Too bad you have to add €1 more to replace a normal steak with a vegetarian steak. Beautiful decor and well located. Good experience Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5


User
User

I tested the take-off version and the result is really great: it is ready in time, copyy, excellent, in beautiful boxes and it happens even hot at home while it was cold and it had to arrive at Gerland (25 minutes car). And thank you for the peanuts, we'd believe in the restaurant. I highly recommend and close the version to take away. You just need to be hungry. Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Américain Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Terrasse
  • Cocktails
  • Speisekarte
  • Mastercard
  • Menü
  • Carte Visa

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Speisekarte • Halal • Sushi • Poisson • Français


"After reading the rave reviews, we decided to give the place a try. I was a bit disappointed. The place is small, and the tables are placed quite close to each other, so you can easily see other people’s plates and, if they are not careful, hear what people are saying. The décor is pleasant and the service generally efficient, although I was taken aback when our waitress, after the first course of a salmon dish with a frothy lemon sauce, gave me back my dirty knife and fork. I had to hold them in my hand until the next dish was served so as not to soil the table cloth. Isn’t it possible to give people new cutlery with each course? Along the lines of scarce tableware, another situation arose. Each diner is given a complementary assortment of little treats (mise en bouche) before ordering (see photo). One of these treats involves a piece of watermelon and foamy sauce in a tiny cup. Since no spoon small enough to fit into the cup was provided, I tried to simply “toss it back,” treating it like a shot glass (it’s about that size). However, the watermelon chunk made this a clumsy option. Isn’t it possible to offer a small spoon to better consume the appetizers? As for the food itself, we took the most expensive menu option. Both courses featured a frothy sauce: the salmon and the sushi for the first course and the beef and scallops for the second. The sushi and scallops were average, but the salmon and beef were quite good, although the beef was a bit more done than requested. The salmon starter had an original frothy lemon sauce that paired nicely with the fish. The overdone but tender beef came with delicious fried mashed potatoes in little squares, with a creamy interior. However, my favorite dish was a complementary mashed potato plate offered between the first and second course: creamy, tasty, and freshly made. It’s too bad about their policy of having no wine (or any alcoholic drink) to pair with the dishes, although judging from the tables around me, coca cola and alcohol-free mojitos were popular substitutes. For dessert, the chocolate sphere is both spectacular and quite good, particularly if you like different textures of chocolate."