Restaurant Brasserie L Odice Crêpes Glaces Bar

Friendly staff, magnificent view, beautiful decor Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak de Thon

Very pleasant for drinking coffee on the terrace. Service: Dine in Meal type: Other Price per person: €10–20 Service: 5 Atmosphere: 5

Warm welcome, very friendly and helpful staff, we ate very well A good price-performance ratio Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parillada de Poissons

It couldn’t get any better!!’ Super tasty, great staff. Portions could be smaller, since it's so delicious, you'll inevitably overdo it!! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Well located, beautiful view of the lake, professional and available team, correct and sufficient dish. To do. Best wishes Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Café Gourmand Mignardises

We had dinner today (October 23) with my partner in this establishment. The dishes were delicious and the service was simply perfect. Thank you to the restaurant team for their professionalism, kindness and thoughtfulness, particularly to our waiter and his companion who took care of our table. Service: Dine in Meal type: Dinner

Warm place, well decorated and good products on the plate despite a little false note. The Poke Bowl was very good (marinated salmon), plentiful and made with fresh produce. Dessert, the mango-pineapple cheesecake was also very good. The starter, the rabas with tartar sauce, was the little false note. The sauce was very good but some rabas were cold. These were much more golden/brown compared to the others which were warm. As if they had been put in the fryer twice?. Despite this, the three of us had a great time for a price that seemed fair to us for this type of establishment that I would describe as a bistronomic brasserie. My friends ate the grilled sardines as a starter, the tuna steak...

What a desappointment! We have already been offered a table where two of us sit side by side...you could find something more charming for a couple's dinner! Okay, let's move on. The cuisine really does not live up to the prices on the menu. €29.90 dessert dish, veal escalope (instead of the tab advertised on the menu) supposedly with Normandy sauce is expensive. Norman sauce which was not one, but a simple store-bought mushroom sauce... and what about the presentation: the escalope placed in the middle of the plate, topped with this ordinary sauce and accompanied by a cone mini fries from the day before or even more? No better for dessert: inedible profiterole, rubbery dough topped with (tas...