Restaurant Doïna - Speisekarte

Énorme surprise dans la qualité des plats de ce petit restaurant. Nous l'avons découvert par hasard et nous avons été enchanté. C'était parfait

The location is good and the place is very traditional, Lunch was nice but not special just about what you would expect really. No reason not to go but not worth a special journey

Tout petit restaurant sympa. Personnel fort sympathique. Rapport qualité prix dans la norme surtout au vu du quartier.En résumé je recommande dans le cadre d'une visite touristique mais pas s'il était en dehors de Paris.Ambiance moldave garantie avec les programmes de danse à la télévision On est dépaysé.Vin correct

Au sein du 7ème arrondissement, se situe à l'instar d'une cuisine roumaine aux saveurs d'autrefois, un lieu de vie accueillant...Impossible de passer à côté de cette incontournable adresse parisienne aux allures de chalet boisé où le folklore est de mise. Elle propose des spécialités, des formules et revisite aussi certains de ses classiques.Tout simplement bon, c'est le mot !Une belle échappée, on y revient...

We had just arrived and were jet lagged and waiting to get into our room and needed lunch and saw this little spot. We could see Eastern European influences but weren't sure just what (apparently it's Romanian) but ordered typical French fare, starting with a nice asparagus soup. I had roast lamb and my wife had fish. Both were very simple but nicely done with good veggies. In a pinch it was just fine, and the owners tried to please.

Un petit restaurant au décor de chalet avec une ambiance roumaine traditionnelle assurée par un écran tv diffusant en boucle du folklore roumain.L'accueil est rapide et très chaleureux.Rapidement on vous apporte les cartes et on vous sert l'apéritif, et ce toujours avec le sourire.Ensuite les plats sont simples bons chauds et tres copieux, on ne sort pas avec la faim !Petit bémol l'addition, qui pour un repas correct mais sans plus s'est montée à un peu plus de 50 euros par personne !

This is not a fastfood or steak&frites place. These artisans of Romenian and eastern European dishes are traditionally good. Going to Paris without tasting such marvellous cuisine is a sin. I have been there 4 times in the past 15yrs while in Paris and quality/taste are always guaranteed. Their mamaliga and mititei come from heaven. If you do not know what or how to order, do not miss this place: set a budget and say what you like to Florin or his father! They will make you happy and feed you generously, as in any family and traditional real restaurant. Avoid Parisian tourist chaser bistros that offer garbage of bad quality.

The food and service place Restaurant Doina at the top of my all time favorite places to dine. My family and I are visiting Paris (June 2017). We happened upon Restaurant Diona after visiting the Eiffel Tower. We wandered in around 10:50pm on a Sunday evening. The owner welcomed us to come in, and quickly brought us a carafe of cool water. I had the lamb, my wife had the rib eye steak, and my daughter had the sea bass. We all loved our meals. In fact we couldn't stop comparing any other restaurant we went to the following days to Restaurant Diona. None of them could match the warmth, quality and taste of the food, and the hospitality we found at Restaurant Diona. It wasn't until we were almo...

First of all, the place was crawling with insects. We sat indoors! We entered late on a Sunday evening because of some of the nice recommendations on TripAdvisor.We were horribly disappointed!We ordered a 3-course offer. For starters an artichoke salad. The artichokes being the least represented vegetable on the plate, and even worse was that they were greyish in color and seemed fowl - nevertheless, they tasted fine. So we proceeded to the main course. Lamb with potatoes and vegetables. Let's begin with the potatoes... or to be precise the lack of potatoes. The plate held only two potatoes smaller than golf balls. The carrots were overcooked. The beans even worse so - they had turned dark a...