Shalimar - Speisekarte

17 rue Jean Jacques Rousseau, 44000, Nantes, France

🛍 Indien, Végétarien, Bangladais, Pakistanais

4.1 💬 4789 Bewertungen
Shalimar

Telefon: +33251842828

Adresse: 17 rue Jean Jacques Rousseau, 44000, Nantes, France

Stadt: Nantes

Gerichte: 35

Bewertungen: 4789

Webseite: https://shalimar-restaurant-nantes.fr/

"Cuisine exceptionnelle, et c'est un ancien chef de cuisine 5 fourchettes Michelin à Xativa en Espagne qui vous le dit, des Personnes avec un Cœur aussi gros que la planète, si vous voulez voyager le temps d'un repas, découvrir une gastronomie orientale d'exception, et vous régaler sans ABSOLUMENT Aucun risque au niveau de l'igiéne, (ce qui ce fait de plus en plus RARE, aujourd'hui, je les ai observé plusieurs mois, et je peux vous garantir sur mon honneur et sur mon expertise professionnelle en ce qui concerne la restauration, que ces gens là passent leurs temps à faire le ménage. BREF, JE RECOMMANDE LES YEUX FERMÉS, SUR TOUS LES PLANS.BON APPÉTIT BIEN SUR"

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Suzanne Suzanne

a pleasant service, good Indian dishes and a friendly setting.

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Bewertungen

Mathilde
Mathilde

Always a pleasant moment at Shalimar where the staff are adorable and the cuisine is delicious and generous.


حسن
حسن

absolutely delicious food and service is irreproachable with a concern to put their customers well in addition to being very fast.


Xavier
Xavier

Very well! a lot of taste, well spicy without being spicy. nan cheese are excellent, very mellow super service, any smiling value for money


Jue
Jue

Warm service, clean room. A succulent shrimp but then the whispered a horror imbibed with oil with the smell of the eve oil that was used several times, inmangeable.


constantaudousset
constantaudousset

Très bonne nourriture et plats variés Service agréable Restaurant propre Rapport qualité-prix parfait Très bonne emplacement Y aller de préférence le lundi vers 13h-14h car il n'y a pas grand monde


cécile
cécile

The food was plentiful and quite good but it certainly lacked spice and it was very greasy! Prices are correct. Unfortunately the welcome is really without a smile or enthusiasm (which makes you less interested... overall it's a fairly average restaurant!


Julon
Julon

Hello everyone I went to this Indian restaurant in Nantes alone. super nice and very warm and also the very warm welcome of the restaurant. cheese naan and khorma chicken it was excellent super good delicious. it is my second best Indian restaurant in Nantes after India you and after India you bindi. I'll tell you tomorrow at 12:30.


Amandine
Amandine

The dishes are good and we go out full. Contents to have returned but extremely disappointed by the rigidity of the servers. Impossible to have a vegetal dish to share with the entrance and imperative to order several dishes immediately under penalty of not taking our order at all. Where is the meaning of trade especially for a Sunday night when the restaurant is not full?!?


renald
renald

Cuisine exceptionnelle, et c'est un ancien chef de cuisine 5 fourchettes Michelin à Xativa en Espagne qui vous le dit, des Personnes avec un Cœur aussi gros que la planète, si vous voulez voyager le temps d'un repas, découvrir une gastronomie orientale d'exception, et vous régaler sans ABSOLUMENT Aucun risque au niveau de l'igiéne, (ce qui ce fait de plus en plus RARE, aujourd'hui, je les ai observé plusieurs mois, et je peux vous garantir sur mon honneur et sur mon expertise professionnelle en ce qui concerne la restauration, que ces gens là passent leurs temps à faire le ménage. BREF, JE RECOMMANDE LES YEUX FERMÉS, SUR TOUS LES PLANS.BON APPÉTIT BIEN SUR

Kategorien

  • Indien
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Bangladais Erkunden Sie die reichen Aromen Bangladeschs mit unseren authentischen Gerichten, von aromatischen Biryanis bis zu pikanten Currys, die jeweils mit traditionellen Gewürzen zubereitet werden, um den wahren Geschmack der bangladeschischen Küche zu vermitteln.
  • Pakistanais Erleben Sie die reichen, aromatischen Aromen Pakistans mit würzigen Currys, zarten Kebabs und duftenden Biryanis, jedes Gericht eine Feier traditioneller Gewürze und authentischer kulinarischer Erbe.

Ausstattung

  • Sièges
  • Enfants
  • Serveurs
  • Livraison

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."