Telefon: +441789269883
Adresse: Ferry Lane, Stratford-on-Avon, United Kingdom
Stadt: Stratford-on-Avon
Menü Gerichte: 29
Bewertungen: 1953
Webseite: https://theferryalveston.co.uk/
"This was our first visit since the ferry changed hands. The biggest change for us was the food. The food is different but still good! We went on a Saturday, so can't comment on the Sunday roast but we tried a fair sample of the plates. For starters, we had a soup and a pate. Both went down very well. The soup was a vegetable soup, thick and dull of veggie chunks. The pate was a generous wedge. For mains, we had a steak and kidney pie, fish and chips, half roast chicken, and a fish goujon sandwich. The pie was well filled and a suet pastry for a change. Fish and chips, a fair portion and light looking batter. The half roast chicken was a fairly large bird and the fish goujon sandwich was well filled and tasty. Dessert was a sticky toffee pudding- nice and light, and a fruit crumble with custard, slightly tart but a nice balance against the custard. Service was fast and the team were friendly. We will be back to try the Sunday roasts soon! Price per person: £40–50 Food: 4 Service: 5 Atmosphere: 5"
Ganze Speisekarte - 29 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Sorbet
Erfrischender Sorbet aus fruchtigen, gefrorenen Pürees, perfekt für einen leichten Genussmoment nach dem Essen.
Brownies
Köstliche, feuchte Schokoladen-Brownies, perfekt für Schokoladenliebhaber; ideal als Nachspeise oder süßer Snack.
Vanilleeis
Cremiges Vanilleeis, zart aromatisch, aus hochwertigen Zutaten für den klassischen Eisgenuss.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Salate
Meeresfrüchtesalat
Meeresfrüchtesalat mit frischen Garnelen, Tintenfisch und Muscheln, kombiniert mit knackigem Gemüse und einem leichten Zitronendressing.
Vegetarisch
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Indisch
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Hühnercurry
Hähnchencurry: Zartes Hähnchen in einer würzigen Currysoße, serviert mit duftendem Reis.
Fischgerichte
Fisch Und Chips
Fisch und Pommes: Knusprig gebratener Fisch mit goldenen Pommes, serviert mit Zitronenspalten und Tartarsauce.
Hähnchen
Ananas-Hähnchen
Ananas-Hühnchen: Saftiges Hühnerfleisch mit frischer Ananas in einer süßsauren Sauce.
Reis
Risotto
Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit einer Beilage Ihrer Wahl.
Hauptgerichte
Lasagne
Hausgemachte Lasagne mit reichhaltiger Fleischsauce, cremiger Bechamel und geschmolzenem Käse, überbacken im Ofen.
Mexikanisch-Amerikanisches Essen
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Schnitzel
Schnitzel
Knusprig gebratene Schweineschnitzel mit einer goldenen Panade, dazu serviert Zitrone und Petersilie.
Suppen
Desserts
Schokoladenkuchen
Köstlicher Schokoladenkuchen, saftig und reichhaltig, ein wahrer Genuss für Schokoladenliebhaber.
Aus Dem Ofen*
Gaynor
Price per person: £20–30 Food: 3 Service: 4 Atmosphere: 3
Adresse
Bewertungen
Mark
Was quite busy there but felt like we were kept waiting for service unnecessarily... Service: 4 Atmosphere: 4
Colin
Interesting quaint village pub, good beers and seems popular for food, Price per person: £1–10 Service: 4 Atmosphere: 4
delias925
Very enjoyable evening with excellent service and food. Chatted to chef at the bar at the end of the evening to tell him how much we enjoyed his food Speisekarte ansehen
Ann
The food is lovely but somehow the restaurant looked tired and lacked atmosphere for me anyway. Price per person: £20–30 Food: 4 Service: 3 Atmosphere: 2
PETER
Just enjoyed a meal at The Ferry. Small menu but we prefer that and food was very tasty. Service just right. Hope the new tenants make a success of it. Peter and Eileen. Food: 5 Service: 5 Atmosphere: 5
David
Lovely pub just off the main roads. Called for a drink and had we known they did food would have chosen to eat there. What we saw looked lovely. Nice out door seating area. Atmospheric inside and friendly staff. Note they don't do food on a Monday so we didn't get chance to go back Speisekarte ansehen
Coofs
We had booked an evening meal for Saturday and were surprised the pub wasn't busier. Notwithstanding us being the only booking, the chef had stayed on from lunchtime and proceeded to serve up a real treat for all four of us. The steak and kidney pudding (an increasing rarity on menus) was sublime, the haddock and chips great quality and home-made vegetable lasagne did not disappoint. Local (N. Cotswolds) beers and a decent Shiraz, all served up with a smile and sense of humour by barman Chris made an otherwise regular night out something a bit special. Definitely worth making a visit if you are in the area.
Helen
3 of us came here 24/9/23 for Sunday lunch. We hadn’t booked and as it was late on in the afternoon thought the chef had finished for the day but kindly agreed to provide us with wonderful roast dinners with tender beef, homemade Yorkshire puddings, cauliflower cheese, green beans, leeks, carrots, parsnips and lovely crispy roast potatoes it was all delicious and then we had home made fruit crumble and custard which were superb !! The lady serving our table was so accommodating nothing was too much trouble it was all perfect especially as we were really hungry as had been walking for a couple of hours around Charlecote Park. A great end to a lovely day although we appreciate fully it’s best...
Elizabeth
This was our first visit since the ferry changed hands. The biggest change for us was the food. The food is different but still good! We went on a Saturday, so can't comment on the Sunday roast but we tried a fair sample of the plates. For starters, we had a soup and a pate. Both went down very well. The soup was a vegetable soup, thick and dull of veggie chunks. The pate was a generous wedge. For mains, we had a steak and kidney pie, fish and chips, half roast chicken, and a fish goujon sandwich. The pie was well filled and a suet pastry for a change. Fish and chips, a fair portion and light looking batter. The half roast chicken was a fairly large bird and the fish goujon sandwich was well... Speisekarte ansehen
Kategorien
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Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
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Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
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Cakes Eine köstliche Auswahl an Kuchen mit reichhaltigen, saftigen Schichten, zubereitet aus den besten Zutaten. Befriedigen Sie Ihre Naschkatze mit unserer Vielfalt an köstlichen Geschmacksrichtungen und wunderschön dekorierten Kreationen.
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British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
Ausstattung
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Wifi
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Takeout
- Speisekarte
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Takeaway
- Menü
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Parking Area
