The Hobbit - Speisekarte

Me and my friend decided to go out fro our evening meal. we hadn't been to the Hobbit for a while. The food was scrumptious as always. Staff were friendly

wedding well organised food good for largish group evening buffet good also access around car park building for disabled eldery difficult as on steep hill side.

Went out for a Family meal just about all bar drinks had run out did not let us know when we booked that they where changing suppliers only when we complained did they tell us Food could have been better meat very tough and fatty

my partner and I stayed here on new years eve booked it just a couple of weeks before hand ... we ate here at tea time food was lovely and very good value.. had a lovely night on new years eve met some really lovely people .. breakfast was very good too and all in all the whole stay was excellent value for money.

Great location and comfortable interior, service good but food disappointing as everything was over seasoned. The more we ate the worse it tasted. The vegetables were fine but I had the shepherds pie which was really really salty, others had the classic burger which previously has been fantastic) but on this visit was poor. Be warned though if you order the children's toad in the hole, make sure they are starving as the portion size is enormous just like their Yorkshire puddings.

Went with family who have been there before to the carvery. This place is up a narrow steep wyndy road from mytholmroyd centre. The views once you get there are well worth the drive. I found the setout of the place quirky the entrance which we went in was at the top end from the car park...lots of step to go down before you got to the main eating place,so wouldn't be suitable for any wheelchair access ...unless I missed somewhere!? The food was average potatoes were a little too dry for me, the meats were cooked beautifully ,really tender . Good choice of vegetables ,sauces gravy Overall I would say the food was as good as one would expect at a carvery. Treat yourself to a wonderful view,but...

We have had a carvery at the Hobbit quite a few times in the last 6 months or so. Unfortunately, it doesn't seem to get the turn around with customers at the carvery and, therefore, the food is usually on the luke warm side rather than hot. There is always a nice choice of meats though and the gravy is always tasty and hot. The puddings are usually to die for, even though a tad on the small side, and are the best part of the meal. Sometimes I feel the serving staff could do with a bit of customer focused training. They bring your puddings and then realise they haven't brought any cutlery so then have to go and get some. Meanwhile, if you are having a hot pudding it's going cold. I just hope...

We had an evening meal and stayed over having breakfast in the morning. The quality of the food was good and the pub/restaurant/rooms nicely decorated. There is also plenty of parking outside. HOWEVER the service let the place down badly. One young waitress was clearly not bothered taking the order but not coming back with what we asked for (another table got really anger after specially asking for brandy in brandy glasses but being service regardless in whiskey tumblers without anything being said) then the other waiter was a lovely young lad but had no idea what he should be doing. Basic training required. In our room the shower drain overflowed and flooded the bathroom was this really the...

Four of us came for the Sunday carvery 2 of us from 20 miles away). On arrival we looked at the carvery and commented to the chef about the Yorkshire Puddings looking poor and he said that they would be fresh before it was our turn to eat.We all had a starter £4 each) and we did enjoy our starters of 3 x pate and 1 x Breaded Brie.Then came the carvery at £8.95 each. Both servers were wearing blue latex gloves Fine for hygiene when carving the meat BUT one of the servers placed the stuffing, the pigs in blankets and Yorkshire puddings with his gloved hand very off putting) on to our plates. Why can't he use tongs or a fork???There was a choice of 3 meats, roast, mashed and new potatoes, parsn...