Au petit chavignol - Speisekarte

A very good time, a sausage cousin and caviar lenses to fall few people, run -y and discover the blind!

quality is always at the rendezvous, the boss is beautiful: we know it for 10 years and we have never been disappointed!

I went a little by chance with friends this afternoon. Frankly what a nice dish entry dessert and wine toppissime .la sympathie in addition.... BRAVO A TOUTE L'ÉQUIPE Speisekarte ansehen

Simple and friendly map of the Parisian bistro: 4 to 5 admissions 5 to 6 glass wine dishes where at the carafe 25/50/75 cl. can be eaten for 20 to 30 euros special mentions for beef tartare and beaba ruhm

wonderful experience! very helpful staff. the first time in France without knowledge of the French language. the personal was welcoming and helpful w menu selection. bark meat fillet and fish of the day were wonderful.

Fantastic homely restaurant. The duck and gratin was amazing and wine is good and inexpensive. The ambiance is great. You are in a typical French style restaurant where tables are right up against other guests but that's all part of the experience. Prices were reasonable and service very good indeed. Speisekarte ansehen

Super neighborhood restaurant. The boss, the boss and the staff are very nice and welcoming. The food is of quality, the dishes are generous, good wine cellar. Special mention for mayo eggs, foie gras and rum baba (Laurence, you have to put it on the map. I’ve been there for 20 years and I don’t get tired of it.

a real moment of conviviality with an allegiant card. We tested the beef parmenter with beef effilochade: copious, gouty, recomforting. the innenarable and unmissable chef salad, a well-stocked vegetarian plate (rizotto, asparagus, coriander carrots, lentils, cantal, egg. . dessert: a real baba with rum! very good chocolate mousse. A delicious French cuisine like you love everything with a service like you like: welcome, friendliness, smile, listen...Decidely we are never received!

Jet lagged and a bit dazed, we ventured into this neighborhood brasserie for our first meal in Paris. We speak very little French, but the proprietess speaks some English and provided an accurately translated menu. We started with a charcuterie platter tasty salami, rillettes (not cardiologist approved, but worth it), thinly sliced jambon, terrine, and cornichons to cut the heaviness of the meats, accompanied by the ubiquitous crusty bread. (note we took home some of this platter for snacks the next day) Bob then ordered a generous serving of roast stuffed veal, with sliced potatoes baked with cheese. I had ordered a salad, thinking it would be a nice small meal, and was served a large plate... Speisekarte ansehen