Au petit chavignol - Speisekarte

quality is always at the rendezvous, the boss is beautiful: we know it for 10 years and we have never been disappointed!

Simple and friendly map of the Parisian bistro: 4 to 5 admissions 5 to 6 glass wine dishes where at the carafe 25/50/75 cl. can be eaten for 20 to 30 euros special mentions for beef tartare and beaba ruhm

My wife and I visited this place for an early dinner one night (6 pm). Our French is limited and they helped us navigate the menu, in English. The fish was perfectly cooked and my wife's filet was good with an amazing onion/wine sauce. Highly recommend to Americans.

Fantastic homely restaurant. The duck and gratin was amazing and wine is good and inexpensive. The ambiance is great. You are in a typical French style restaurant where tables are right up against other guests but that's all part of the experience. Prices were reasonable and service very good indeed.

We were recommended to this restaurant by our hotel and we walked just round the corner The service and food were both excellent, though not cheap, but for our last night dinner it was what we both wanted and the ambience was perfect with friendly owners and attentive service. Would definitely recommend,our steaks were superb.

a real moment of conviviality with an allegiant card. We tested the beef parmenter with beef effilochade: copious, gouty, recomforting. the innenarable and unmissable chef salad, a well-stocked vegetarian plate (rizotto, asparagus, coriander carrots, lentils, cantal, egg. . dessert: a real baba with rum! very good chocolate mousse. A delicious French cuisine like you love everything with a service like you like: welcome, friendliness, smile, listen...Decidely we are never received!

I have been there several times for dinner on weekdays, I almost had my own table and become friend with the waitress and the owner. In fact it is my favorite resto in Paris. I have spent in Paris many evenings due to business trips and was seeking for a resto every evening. I tried many in the 17th district and around, but kept returning here. It is how I imagine a very experienced and skilled French grandma would cook, not a fusion, fancy five course dinner, but very tasty, traditional and good amount. Old school, authentic stuff, every day a great, moderately priced daily offer. I almost always went for the daily starter (e.g. a terrine) and the main dish (e.g. pot-au-feu), not much space...

I stopped here again after visiting this little auvergnat restaurant a number of years ago to see if it had changed at all. I was pleased that it was as good as before when I recently revisited them with a friend on a Monday evening. The place was not particularly crowded, there were the usual habitués, and the 50's atmosphere with the old wooden furniture and chalk boards covered with the day's specials and available wines still prevailed. The wine list is remarkable, however, and the charcuterie and cheese are good choices here. This time I had the the crottin de chavignol to start, the effiloché de boeuf, with an excellent chinon, followed by a lovely tarte aux poires chocolat, which I sh...

Jet lagged and a bit dazed, we ventured into this neighborhood brasserie for our first meal in Paris. We speak very little French, but the proprietess speaks some English and provided an accurately translated menu. We started with a charcuterie platter tasty salami, rillettes (not cardiologist approved, but worth it), thinly sliced jambon, terrine, and cornichons to cut the heaviness of the meats, accompanied by the ubiquitous crusty bread. (note we took home some of this platter for snacks the next day) Bob then ordered a generous serving of roast stuffed veal, with sliced potatoes baked with cheese. I had ordered a salad, thinking it would be a nice small meal, and was served a large plate...