Brasserie le 4.21 - Speisekarte

400 rue de Geneve, 73100, Aix-les-Bains, France

🛍 Bière, Viande, Français, Végétarien

4.2 💬 1787 Bewertungen
Brasserie le 4.21

Telefon: +33479351064,+33479345320

Adresse: 400 rue de Geneve, 73100, Aix-les-Bains, France

Stadt: Aix-les-Bains

Gerichte: 14

Bewertungen: 1787

Webseite: http://www.facebook.com/restaurantpub4.21/

"Disappointed by the service knowing to my dish the fish is to burn cold the waitress very highaine the remark did not rain it too much and all this without even a commercial gesture. I'm not coming back."

Speisekarte - 14 Optionen

Alle Preise sind Schätzungen.

Veikko Veikko

A great place and very good beers

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Bewertungen

Sophie
Sophie

Nice decoration, hearty dishes and smiling and professional servers


Roma
Roma

Very nice, menu for the well chosen personal fair pleasant and reactive


Dean
Dean

Great her changed her name, but no embalming to drink a drink before leaving the evening or aperot with friends


Ariadna
Ariadna

Une carte alléchante avec de bons produits frais , service très agréable, et prix convenables .. une bonne brasserie


Sonia
Sonia

De passage à Aix-les-Bains, nous y avons dîné. Bon accueil, plats de bonnes qualités et Terrasse agréable. Bonne adresse


Mario
Mario

The chocolate in all its splendor. Real works of art exhibited on rays of throat with colors of Christmas cocoa. And a jjb perfume.


Jole
Jole

Very disappointed, very cold welcome, dish forced to warm them, no commercial gestures, well damage loss of a group in formation !!!! I advise you.


Jole
Jole

Very disappointing Cold Meal And in the burger Davy 's I had the right to the tomato trognon. And from a friendly point of view, a catastrophe. Even no excuse and no proposal to offer coffee


Margaud
Margaud

Disappointed by the service knowing to my dish the fish is to burn cold the waitress very highaine the remark did not rain it too much and all this without even a commercial gesture. I'm not coming back.

Kategorien

  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Sièges
  • Enfants
  • Groupes
  • Réservations

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Le 59

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"my 4/5 rating is a fine hair but once again tripadvisor does not make it easy for us to pass through a good way and forget the good. my note would be more than 3.5 because if we have a good gastronomic moment there are when mme things say. to ignite the context we were looking for a nice place of high kitchen to pass nol which is not simple to find many restaurants ferms.) having an apartment on aix the baths and wishing to move us foot there was no plthore of choice and on the website of 59 we find a menu 7 courses 120. We send an email to connatrate the composition of the menu because only the main ingrdients did not believe fat, salmon, st jacques, langoustines, caviar, buf august return from mail to tell us to get back to the site..lart of the secret that for me suits me but less for my wife than I know more difficult. but the place was right for us and we cross the fingers so that on the day j, there are no bad surprises. so we came in this restaurant that some comments would like to see toil michelin and the welcome is a little summarised we are asked to choose our table.. did not very expected all a! We set ourselves apart from our coats that we would have liked to see in a locker room. our choice of table was not the most russia because too close to the door of the door and its current of dizzy air. . on the table we see the menu and finally think about discovering what we are going to eat..eh well not our meal in 7 acts is hardly more dvoil see photo) . what I find pretty prtentious especially that the kitchen link room is not on the top and that the explanations quickly expdies will often leave us in the wave. Indeed, the server can be very gn by its mask dbited almost inaudible the ingrdients. 1/ Nol cocktail: pearls of the lake and its limoncello not bad but leaves the limoncello we did not know what we were drinking. 2/ the smoked salmon from home: really good and dlicately smoked and served in a btonnet pais what changes. accompaniment a trilogy of cabbage flowers if I understand everything) does not present dintrt. But why do we have a local fish farm? We will not know it. 3/ the foie gras of the landes: first couac because my wife dtests it when it is served hot and ceases the case. I've had a double ration for myself. I'm not sure if it'd made my wife agree to come here. We've been announced with a morilla caramel, but I don't understand or he's smiling. accompaniment na la encore que peu dintrt betterave 4/ st jacques de bretagne: served cold tartare so just cooked by lemon or other fruit resembling it. from caviar dcore the ensemble. I'd have a good and fresh start for me, but my wife would have made a pound version. 5/ the lobsters: just poles the 2 lobsters are served in a juice more memory of what was cait) and theset very good. 6/ buf angus and truffles: a slaughter that buf melting in the mouth and trs goteux. Too bad we don't know the tbone chosen piece? with a piece of fat in the middle of the slice.) no cooking is offered upstream so it will be ros for all. big bmol the bowl of pure truffles is served just tide. 7/ Exotic fruits: small fruit salad with a ginger sorbet that refreshes this moment of the meal before damaging dessert. 8/ chocolate and citrus fruit: the prsentation is perfect and the visual trs is a slaughterhouse. on the other hand the sphre foam is a little heavy and especially the biscuit the cacahute is surprising. the choice of the gogne cacahute enough rput is bone enough when the menu is laugle. 9/ mignardises: served with hot drinks they are almost too much but the greedy helping.mention pushes the marshmallow. We have overall a good time but the absence of dexplication of the menu upstream and downstream of our exprience is really a black point and ceases to have that I kept commenting each dish. spcial mention to the sommelier chef of the servers undoubtedly) full of humor and that one would certainly like to see in the lexplication of the dishes. the note is justifies there is nothing to say the top but there is a lot of way to go to kill the canvases."