Ca Na Joana - Speisekarte

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Burrata Tortellini

visits several times before, now has a new “vibe”. loud music, bright red tables and very common eating. a certain step down and much better offers in the city. what a pity

Overrated place. Disproportionate quality-price. A nice place but exorbitantly priced. We will return to Formentera but not to Ca Joana. Price per person: €50–60 Food: 1 Service: 4 Atmosphere: 4

Vegetarian options: Todo lo que quieras te lo elaboran con productos muy ricos Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Variado Nigiris del Chef

a romantic restaurant, with the terrace decorated with a lot of drop to enjoy an intimate dinner. The only thing that didn't seem nice was that we were treated more than four waiters and everyone didn't know we had previously asked. Anyway, a quick service.

Very very good restaurant. The dishes are of high quality and quite hearty, we had starters to share, it was very good, impeccable service and a top-notch setting! There was a pianist and a singer, the atmosphere was great Hate to go back!! Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

of ten, of ten and more than ten. insurmountable in all aspects that have to do with a gastronomic experience: product, drop, care, service, customer service. and in personal title the pleasant experience of having dedicated a mini-pie piano for a couple, in which she declared herself there, and she, of course, said yes. It was totally improvised, the day the official pianist had taken the day off!

Arrivato al ristorante per la cena e dovendo organizzare una bottiglia di champagne e un dolce a sorpresa per festeggiare un compleanno, ho esposto le mie richieste che sono state accolte all’istante dalla padrona di casa e dalla sommelier. Tutto il personale si distingue subito per educazione, discrezione e individualità. Si fuma fuori dal ristorante e subito ci viene fornito un posacenere, rientrati al tavolo ci hanno fatto ritrovare il tovagliolo piegato. Nulla è lasciato al caso: il bicchiere del vino non rimane mai vuoto grazie alla sommelier che passa al tavolo per riempirlo, i camerieri appaiono al tavolo con discrezione per chiedere se uno ha terminato e nel caso portare via il piatt...

We were greeted by the owner in a bad way making us feel uncomfortable Once accompanied to the table the staff immediately took care of us Really qualified waiters, kind, polite and very attentive The owner selected the customers right away, giving more attention to those who would have spent much more than us In front of me was the counter divided into half bar counter and the other half counter for fish preparation The cook, as well as continuing to move from his position and continually touching his apron with his hands with which he would later touch the raw fish (without washing them), calmly ate pieces of fish during preparation... Same thing I think was the sommelier, eating and drink...