Cafe Brun - Speisekarte

44 /terimpasse Saint Sebastien, 06410, Biot, France

🛍 Café, Cafés, Steak, Français

4 💬 5614 Bewertungen
Cafe Brun

Telefon: +33493650483

Adresse: 44 /terimpasse Saint Sebastien, 06410, Biot, France

Stadt: Biot

Menü Gerichte: 23

Bewertungen: 5614

Webseite: http://www.cafebrun-biot.fr

"Cafe brun has a great atmosphere and overlooks the pretty streets of the old town in Antibes. We enjoyed the food we had fresh tuna tacos which were amazing! We wanted to try the cod fritters but unfortunately these were sold out, so instead we had salmon and avocado bruschetta which was still very good. We enjoyed the wine, nice that they come round and top up glasses."

Ganze Speisekarte - 23 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Hauptgerichte

Schnitzel

Indisch

Gnocchi

Chinesisches Frühstück

Steaks

Thai

Fischgerichte

Vorspeisen

Desserts

Philippe Philippe

Very nice place with very well cooked dishes I recommend

Adresse

Karte anzeigen

Bewertungen

CVN
CVN

Very good value quality price. Fast and friendly. Bravo and thank you.


Roman
Roman

Super bar and restaurant, a very nice welcome staff very nice. I strongly recommend


Pascal
Pascal

Very good restaurant, with a pleasant boss and a cook in the top cuisine of very good quality. Speisekarte ansehen


cecilia
cecilia

Never disappointed, a family restaurant in which you eat well and where the owners are friendly.


Sophie
Sophie

Probably my favorite restaurant in Biot. Always good suggestions, generous portions. Serge and Shaena are nice and thoughtful. Even coffee is really good.


Brent
Brent

They forgot our tab and charged us when we came back after we left and had already closed out. When we came back and had one drink our tab was $120 and we... Speisekarte ansehen


Vincent
Vincent

This restaurant is remarkable on many levels: the food is authentic and generous with a little innovative twist, the decor is cosy and warm and the owners...


Xavier
Xavier

An exceptional experience in a beautiful authentic setting, we enjoyed the menu made of tasty, fresh and accessible dishes. Thanks again for the service with good mood and smile.


Claude
Claude

Cafe brun has a great atmosphere and overlooks the pretty streets of the old town in Antibes. We enjoyed the food we had fresh tuna tacos which were amazing! We wanted to try the cod fritters but unfortunately these were sold out, so instead we had salmon and avocado bruschetta which was still very good. We enjoyed the wine, nice that they come round and top up glasses. Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere lebendige Cafè-Auswahl, die eine Vielzahl an frisch gebrühten Kaffees, kunstvoll gefertigten Tees und köstlichen Backwaren bietet und mit einer gemütlichen Atmosphäre für ein angenehmes Esserlebnis kombiniert wird.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Emporter
  • Menü
  • Livraison

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Les Terraillers

Les Terraillers

11 rte du Chemin-Neuf, 06410 Biot, France

Speisekarte • Cafés • Français • Européen • Asiatique


"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"