Ichiban Noodle Bar - Speisekarte

Good food at a reasonable price. Sushi platter seems a little on the expensive side (10 pieces for £12.50).

one of the best restaurants in glasgow! more beautiful place. faster service. quality is great. best all veg yakisoba my life! many vegan teller. I would definitely recommend

it was a really cold day and I decided to eat something warm. I found this place after I research some on the internet. this restaurant is located in the 2nd floor of the building, with a small entrance. I ordered a bowl of pork catsu rays, and I would say that the katsu and the suppe itself taste perfect! Speisekarte ansehen

probably the best raven place in glasgow. hearty serve of could-be-hotter broth with right noodle options. in any case come back to try other dishes. Ambiente and service are good and maybe lean to forget. if this service in a rotting place with rude (they were not at all) I will still only dinate for the rams.

Udon. Now that I'm out of Aberdeen it's no longer a problem, but I used to find myself craving a decent bowl of udon. And anyone flying Ryanair is likely to find themselves in Glasgow- time to visit Ichiban! Just go and try it- there's no good reason not to do so. I've not been to town in years, but I still dream about this place. Slainte mhath!

Love it , love it. I have been a customer for about 5 years, i have always brought people to ichiban as my favorite pleace to eat, The food is always amazing. I have been to every other japaneese place in the city and they havent came close, I am pleased to say that they are the only noodle cafe that is just like the ones in Tokyo, Kyoto, The staff are fantatsic, always friendly, always quick, the price is great, Really you guys rock! Speisekarte ansehen

very disappointed by this place. I should have gone a bit further and tried the oko express in anbetracht der bewertungen. I know it's a noodle bar, but I ordered the donburi (which is in the round a jump with rice at the floor). was quite tasteless. but I also ordered the agedashi tofu from the sides (which is a slightly fried tofu in a soy sauce light sweet soy sauce). That was nice. but I recommend to remove the tofu immediately at the arrival from the sauce, so that the crübsal is not so tender and then only immerse it in the sauce for each bite. unless you like soggy battery.

Just go, you won 't regret it. Love it... I feel only those words are necessary, Ichiban is a truly magnificent place for those who wish to be a little more adventurous with their dinner. My self and two friends have visited Ichiban on several occasions, and every time we go back the first words out of our mouths are wow, that 's amazing (we order the same thing EVERY time). It 's a little disconcerting at first when you walk in and realize there are only three big tables in the restaurant which everyone sits at. However when you get past that initial shock it 's a fantastic place. I would also highly recommend the floral tea 's as an after dinner drink; not to drink just to...read more

Damn-tasty. Someone said lack of competition ? No, Glasgow has many Japanese restaurants/cafés, one is even just a few doors away from Ichiban Queen St. I have been countless times, brought friends who want to try Japanese for the first time, brought my Mum and Dad, went for lunch with college friends, etc. I can honestly say, I 've never been dissapointed. Ichiban holds up well to competition believe me, I 've been to most of the other Japanese restaurants in this city! Wagamama 's unfriendly staff and undercooked chicken gyoza put me off, I 've never been since. Oko Express is good, but the 'express ' part isn 't so accurate! Nanakusa, Sapporo and OkSushi are a great experience, but are...... Speisekarte ansehen