La Cuchara de San Lorenzo

excellent food, excellent experience, excellent treatment. It's a birthday present for my kids. I hope to get back to them very soon.

totally recommended! unbeatable treatment, careful decoration and very good dishes. have many options without gluten! I recommend the crème brûlée...delicious!

I've already been told about this place. but I've been positively surprised. a deal from all very good workers. the most delicious food, I recommend the pig's handfuls of foia coke and cheesecake. the place is very cozy. Speisekarte ansehen

wonderful! an exquisite meal in a quiet and pleasant atmosphere. the price quality ratio has seemed very good, considering the quality of the products. perfectly meet the covid measures and the attention of the staff is very good. We tried a couple of dishes out of a letter and it was a hit, we'll be back soon.

a real wonder, give drip in to this restaurant, the service is excellent. the space is distributed on two floors, with minimalist decoration dedicated to detail. in the menu you can enjoy varied elaborations. We order shrimp salad, croissant incoming coconut. main dish, cod confectionate, Iberian feather and bony torque. dessert a delicious chocolate lingote.

I went back to visit him after almost years and the food was excellent. I tried some puerros sautéed with tirabeques and scallops, which seemed spectacular to me. Then some calves and a few grilled gyozas. admit half rations in some dishes. is not cheap, but has reasonable prices for an innovative kitchen that works good product. menu of extensive wines. good service and efficiency. Speisekarte ansehen

Visiting this family is a real pleasure, narcissus with his ole art! as he says and his paco brother in the kitchen have delighted my wife and me once again as long as we go home. For those who do not know it yet, it is a must visit in which they will enjoy with the decoration of the house, with the dishes and of course with the desserts. The best thing is to accompany with a good wine, be it white, pink, red or even some Cava.

We booked a dinner for two. From the very beginning, the attention in the living room makes it clear that you are in a restaurant with high cuisine. everything very well organized and measured in detail. As for food, the kitchen is exceptional. We ask: brioche with types of mushrooms, verduritas al dente with egg of codorniz and Iberian ham (the best of all without any doubt), Iberian carrillada gyozas and finally, a cheese cake that can be of the best that I have ever tasted in my life. in price-quality, excellent. totally recommended.

very correct attention from the staff, who was attentive to every detail. Covid security measures are met. As for the food, everything we asked for was very good. For people we asked, mazamorra that was very good, the bravas potatoes with a peculiar flavor without losing the essence of a bravas potatoes, risotto of mushrooms, of meat we order picanha for my drop a part with a lot of fat, and from outside of letter we asked for the mushroom breoche. exquisite! of dessert to share cheese cake and magnum cordobés, I did not recommend it as much as to taste. Speisekarte ansehen