Le Bouchon Gourmand

unlike what is indicated, we found the restaurant closed on Sunday 23/7/17 at 13:00. So it's impossible to comment any more!

impossible to transcribe our feeling so wonderful. Go to the gourmet cork, a feerie of senses (human, gustative, visual....)....More

We had a nice time and very well eaten. nice choice at the buffet and very good meat. a connoisseur and wine enthusiast server. only happiness. Thank you. Speisekarte ansehen

For a meat specialist, it's pretty disappointing. for 91.00€ to 2 we would have hoped better; medium intake, medium meat, medium dessert, industrial bread, medium decoration

located in a very beautiful village, the choice of meat (beef essentially) is exceptional and the height of my expectations. taste, texture, cooked with wood fire... attentive and friendly service.

restaurant has recommended to family and friends. very good reception, good quality food in sufficient quantity. we took the menu at 22,50€ that we enjoyed for the proposed meat choice. short as positive! Soon the gourmet cork! Speisekarte ansehen

excellent restaurant in a very pretty little village with a magnificent panoramic view, very nice server, helpful, very present, the menus are cheap from any view the quality, very fast service, excellent entry, exceptional drink, very good desserts,berf damage that this restaurant is very far away from my home otherwise it would have become my restaurant of the month

very good discovery advising by a colleague of work very affordable meat cooked at the chimney very good buffet of various entrances and very good desserts missed freshness or very good also very pleasant terrace very pleasant large parking and the small plus for parents of children in the low ages the restaurant has a changing table that is something rare as well as several high chairs will return to it with pleasure

discovered by chance last year, and during a stay in the region we have been dining in this unmissable address of meat lovers.For me the prestige menu with the capparccio of black angus in entry, to fall on the ground; followed by the prestige board 3 meat: (about 400g) black angus, wagyu beef, and mâturée beef, accompanied by a small gratin and some vegetables. idem, an incomparable taste and tenderness. just perfect cooking (I left the chef controlled the cooking of his meats.) dessert buffet. My companion being not very meat she could still turn on the fish of the day that was spelt. being satisfied. to summarize, very friendly setting, warm welcome, impeccable service, kindness of the bo... Speisekarte ansehen