Le Nid d'Aigle - Speisekarte

Warm owner and sublime meal. An octopus tentacle not to be missed.

Excellent reception. tasty and tasty dishes. restaurant with a beautiful view. a recommendation.

Belle découverte près de l entrée du jardin exotique Équipe très sympathique Bon accueil Bon rapport qualité prix A découvrir

I recommend. for a lunch at eze under the centennial riparian. friendly and efficient staff, very good kitchen. excellent report quality price situation.

Wonderful view near the window. It is best to come a little before the start of the service to get a table more easily, do not hesitate to book to get a very good table. Very good meal and excellent welcome/service.

a great establishment well placed at the top of the old village, just at the entrance of the beautiful exotic summer garden. simple but copied dishes at an affordable price. efficient service and unequal reception by staff. I recommend.

Good morning, Well, we were surprised by the prices charged, with a surprising quality of products. Some restaurants offer exorbitant prices for simple local wine or a simply cooked dish. Here, and for the place, Eze, the quality is there, as well as the welcome. Eyes closed!

I went here with my wife. We found it by accident as it is next to the exotic garden. Nice setting under a big sprawling tree. Not many tables so quite 'cosy' shall we say. We ate from the set menu (30 euros per person). Although the food was average (snails, fish and chips, lemon tart) I have to say the portions were very generous.We agreed that if we had just eaten a main it might have been disappointing but the set menu seemed to be better value.

Un excellent restaurant, très charmant et pittoresque, dans les hauteurs de la ville. La carte offre pas mal de choix. Les plats sont bons et les prix sont corrects. C'est une pause appréciable lors de la visite du village. Si certains produits vous plaisent, ils ont une boutique un peu plus bas pour repartir avec des liqueurs ou des bouteilles de vin. Il est possible de réserver à l'avance, mais sinon il suffit de patienter, car il y a pas mal de turnover. C'est vraiment le restaurant à faire lors d'une visite d'Eze.