Le Keller - Speisekarte

Everything is very good and well cooked! desserts are super original.

one of my favorite betting restaurants! The nitamgo eggs are just to fall!! and the welcome always very friendly!

Magic expressive intuitive don't hesitate to congratulate the loves in the kitchen their smiles were on your plates on your taste buds thanks don't change anything Speisekarte ansehen

a warm welcome, original flavors with dishes to share, desserts to fall and a small fieldigny saumur to accompany all this...All in a vintage atmosphere....A discovery! and a heartburn

refined and original cuisine in a relaxed setting for very pleasant staff (not negligible to betting). I will return to it without hesitating all that the value/price ratio is almost unbeatable.

D'emblée un accueil chaleureux, détails de la carte sur ardoise. Une originalité les plats à partager. Mélange des saveurs cuissons parfaites, légumes de saison.Un conseil réserver surtout le samedi Speisekarte ansehen

Although I am only giving this restaurant four stars, we enjoyed our visit. The Japanese eggs were so good that I ordered it three times. The seabass sashimi was very good too. However, the steak I ordered was not that good; a little bit on the chewy side. Service was excellent. I would return, if only for those great Japanese eggs!

Nota: comme TA n'a pas de notation BIEN entre MOYEN et TRES BIEN, lorsque le restaurant correspond à BIEN, je l'indique.Nous avons découvert le Petit Keller un samedi midi par hasard. Nous avons pris 2 bols et des boissons. Très bon, avec en effet des touches originales japonisantes (Le shiso par exemple). Un peu cher quand même, je pense par exemple à l'oeuf mariné. Mais assez convaincant finalement. A retenter un soir.

Do not be surprised on entering this restaurant. If one is I searching for 'gastro ' or the current fad of a microwaved meal through a chilled delivery service , one has come to the wrong place . Without putting myself into a quandary, and yes, I do read the Saturday Telegraph, UK, the weekly food critique on the back page, this restaurant, if, respected, is sublimely humorous. I suppose that by writing this I am writing the opposite. (Do not forget that the white settlers to our cousins over the 'pond ' gave a segment of the population TB. If one is not a Saturday Telegraph reader, try it). Indeed on arriving the restaurant was not maybe that I which ha through my cousin booking and instruc... Speisekarte ansehen