Le Tourne Au Verre - Speisekarte

La Table De Magali

➤ 82 Route De Vaison, 84110 Sablet, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer

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"A little disappointed with the lack of vegetarian/vegetarian choices. More choices in general in the menu could be a plus. However, we were directly offered an alternative dish that was appropriate. The fries are perfect. All staff are welcoming and very friendly. Be careful to book before coming, as the restaurant displays full very quickly. For the staff: I wish courage to the two young waitress who took good care of us during the meal. Communicating a little more can help during the service. Don't hesitate to serve the water first, the demand is often made in general and can interfere with the organization."

Auberge De La Tuilerie

➤ 786 Chemin De La Tuilerie, 84150, Violès, France

Cafés • Européen • Végétarien • Fruit De Mer

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"Fantastic experience! There's a menu that changes every day. The server was very kind to us and the service was usually perfect! The price is very fair and everything was so good. Good wines to take to your home too. And they have a very cute dog <3 Totally recommended, an absolute jewel in the middle of nowhere. I hope we can visit again soon! (Original view) Fantastic experience! There's a daily changing menu. The waiter was very nice to us and the service generally was perfect! The price is very fair and everything tasted so good. Great wines to take home with you as well. And they have a very cute dog <3 Totally recommended, absolute gem in the middle of nowhere. I hope we can visit again soon!"

Coteaux Et Fourchettes

➤ 00 GARRIGUES SUD, Cairanne, France

Glace • Fromage • Européen • Français

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"I had noticed some time ago a table probably interesting that had recently been promoted by the Gault-Millau guide in the cairanne wine region. ribs and forks with its young chef cyril glemot de talent 2015 from the region of paca, is in the middle of the vineyard at the intersection of two roads. It is difficult to miss the sign that clearly indicates the place between a cellar and a restaurant. a current building that looks more like a warehouse than a restaurant, with a large parking on the front and that doesn't really allow to assume what we find inside. In fact, part of this building is a cellar and on the other side of the table. The interior is rather pleasant, modern, starts with a small room that gives access to a large dining room. but the most pleasant one will undoubtedly be the very pretty presquested terrace as a Japanese garden with its bridges between which are the avenues of small rocks, its small wooden kiosks, small olive trees and buis c and there. certainly place for beautiful hot days and if possible without wind, which unfortunately is not the case today. It is therefore in the interior room that we will dine, rather pleasant room with unusual thematic colors, purple purple and green apple. the tables are well spaced, the view on the terrace is pleasant. what is also surprising is the number of blankets because we have to reach 80 so full; Sunday, it is estimated that the establishment is not complete but two thirds. interesting observation that I will develop further. first observation, the menus are fairly well tariffed; 39 euros or 32 without cheese, and reach to 51 euros or 44 without cheese. There is also a discovery menu concocted by the market leader and his inspiration. some snacks to start with black olives, salted leaflets and small salmon-based blinis. then a lover, a pleasant asparagus of potatoes and chips parmesan slightly violet. some beautiful bread we will bring, including one with a dry apricot. we will choose two different entries with the turn first, the foie gras duo cooked with salt, pineapple chutney with ginger confit croque-monsieur path, reduction of natural shaving wine sweet. between two slices of toast, the mixed version and the one in the terrine. chutney is between the slices and the discount is more a visual art test than anything else. a branch of deer, a stem of chives. the quality of the liver is good but it remains very classic in the genre. I chose the foliage at the first green asparagus in the country and the last melanosporic truffles, poached on a mushroom duxel. some green asparagus in a standard quality range, a very light and the duxel that is tasteful. the egg is laid with its perfect circular shape on asparagus with creamy sauce. I didn't feel the taste of truffle fries too much. a very classical entry like the other, presquish a bit academic according to me. in the main course we will take the lamb berth with panais, smoky lamb square with thyme, iced fan carrots, reduced juice to tapenade. the lamb is presented as a small cake surmounted from the purée of the panais; the bottom of the sauce is well fragrant, slightly neglected vegetables. accompanied by a delicious grilled chop. a dish perfectly made and unsurprising. a single assortment of refined cheese by accord josiane (M.O.F. on a long plate. in dessert, it probably puts it the most creative, called to the idea of a strawberry with a milk rice with black olives confites. rice is surrounded by strawberry slicettes, inside the soft black olives bringing an interesting taste in the mouth and a caramelized tile on the top with a strawberry ice. as we are also in a cellar with a wonderful selection of local wines, we obviously selected some wines of cairanne. You must know that you can ask not to finish your bottles and you can obviously come back with your bottles started. practice that should be more often offered to customers in establishments. Magnificent cairanne st martin Haut-Coustias de chez fréderic et françois alary that is one of the most beautiful of the white appellation. a fine and elegant wine with a beautiful perseverance."