Almocá - Speisekarte

Pl. Ruedo Alameda, 5, Ronda, Spain, 29400

🛍 Pez, Café, Helado, Español

4.4 💬 4205 Bewertungen

Telefon: +34952875977

Adresse: Pl. Ruedo Alameda, 5, Ronda, Spain, 29400

Stadt: Ronda

Gerichte: 16

Bewertungen: 4205

Webseite: https://www.facebook.com/profile.php?id=100034743681953

"This meal was one of the very best that I've had in Spain. We got the boquarones to start which were great. The real stand out of the meal were the next two dishes: fried egg, truffle and jamon omg. This was unreal. The flavor was phenomenal and I didn't want it to end. I almost licked the plate it was that good. We also got the octopus which was amazing. This was seriously some of the best octopus I've ever had in my life and in the mountains of Spain! I would never have guessed it. The last dish was the pork cheek which was so flavorful and tender. We also got the fried custard rolls which were fantastic. Overall amazing meal and definitely one that I will remember! Highly highly recommend."

Speisekarte - 16 Optionen

Alle Preise sind Schätzungen.

Zeky Zeky

Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

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Bewertungen

javier
javier

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4


Viviane
Viviane

Very good food impeccable service, thanks to the cooks!!!!!!!! Food: 5 Service: 5 Atmosphere: 5


De
De

An incredible place with exquisite attention and unbeatable food to repeat and repeat in the most beautiful town in Spain, thank you! Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Guillaume
Guillaume

Varied menu with interesting flavours and well presented. The new owner and team were attentive and amicable without being too present either. Very good quality/price ratio. We had 2 entrances (carpaccio is to die for), 2 plates, one desert (cheesecake is a must) and a bottle of wine for a grand total of 78€. Fully recommend Service: Dine in


Mariele
Mariele

Excellent. High quality and good service. In line with the restaurant's trajectory but adapted to the style of the new manager and chef Antonio L. Dominguez. Highly recommended. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartar de Atún Rojo, Postre, Ajo Blanco, Ensaladilla Rusa


Ivo
Ivo

Extremely unfriendly We were sitting at a table before the opening hours and the owner came to us announcing that we abuse his working space. At first I thought it was the language barrier but after he insisted we understood that he did not want us as guests Don’t forget you live off of us tourist’s. You could have handled the situation more politely


MaryK
MaryK

This was probably my favorite restaurant in Ronda! Super gracious wait staff made our family of 12 comfortable and welcome. We ate outside in the lovely square overlooking the ancient walls of Ronda. The food was as delicious as the ambience was peaceful. Our group ate Mediterranean style sharing all our plates so I think we tried everything on the menu. Super evening!


Armando
Armando

I had an excellent dinner here. It's in an area of Ronda where all the locals come to eat and hang out in the plaza. A friend of mine provides some of the sliced hamon to this place and we were treated very kindly. We sat on the square to enjoy the nice night while we ate some amazing food and drank a some awesome local wines and cocktails. The food was excellent and reasonably priced. Highly recommend this place


Janet
Janet

This meal was one of the very best that I've had in Spain. We got the boquarones to start which were great. The real stand out of the meal were the next two dishes: fried egg, truffle and jamon omg. This was unreal. The flavor was phenomenal and I didn't want it to end. I almost licked the plate it was that good. We also got the octopus which was amazing. This was seriously some of the best octopus I've ever had in my life and in the mountains of Spain! I would never have guessed it. The last dish was the pork cheek which was so flavorful and tender. We also got the fried custard rolls which were fantastic. Overall amazing meal and definitely one that I will remember! Highly highly recommend...

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Helado Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Español Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.

Ausstattung

  • Wi-fi
  • Televisión
  • Asientos Al Aire Libre
  • Acepta Tarjetas De Crédito

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."