Can Blau - Speisekarte

El Vapor, 3 BAJO. 17230. PALAMOS, GIRONA, Palamós, Spain

🛍 Pez, Helado, Catalán, Mariscos

4.2 💬 6942 Bewertungen
Can Blau

Telefon: +34972316113,+34657861329

Adresse: El Vapor, 3 BAJO. 17230. PALAMOS, GIRONA, Palamós, Spain

Stadt: Palamós

Gerichte: 24

Bewertungen: 6942

Webseite: http://www.canblau.cat/

"We wanted to go to can blau to eat and the food fulfilled our expectations, but the truth is that the experience was a little chaotic. To begin with, I touch a waitress who only spoke Catalan, I understand that he gives priority to his language, but once he sees that we are not Catalan, we do not understand why he did not speak to us in Spanish. We wanted to order shrimps, but they told us there wasn't because we weren't in season. We did not know that it was going for seasons, since in high-level restaurants (in the etxebarri, for example) they serve it all year. Finally, we ordered oysters, octopus salad, cane and rice to the casserole with bogavante. everything got us a lot, it is noticed that they handle quality products. the problem, once again, was the service. We got everything out at once, when we were at a tiny table and it was very uncomfortable. Besides, the rice gets it too hot that made us burn our tongue. They could wait for us to finish the incoming to get him out. I don't understand the rush they had all the time. dessert, we ask for a mujito sorbet and a pineapple cake. The ice cream didn't seem like anything else, but the cake was delicious. The wine menu, without being anything extraordinary, is correct. to highlight also the bread, which was very rich. Another negative aspect was the services. I've never seen such dirty baths in a restaurant in my life. They were so disgusting, sad. In short, if it were only for the food I would put a five without hesitation, but I think it would put a three after the bad service that our waitress gave us and the filth of the services."

Speisekarte - 24 Optionen

Alle Preise sind Schätzungen.

Malak Malak

excellent in everything! phenomenal food and unbeatable service

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Bewertungen

Encarnación
Encarnación

the food was very good. the staff was attentive and fast service.


Anna
Anna

Hemos estado muy bien servidos y el arroz era bueno como siempre.


Daria
Daria

¡Me encantó este lugar! Estuve aquí con mis amigas y nos lo pasamos genial. ¡El servicio fue increíble!


Ron
Ron

restaurant on the edge with specialty in fish and seafood we choose a fish that he comes to show us before simply baking wonderful, just found lack of a follow-up.


Daniel
Daniel

Un excelente arroz con bogavante, ¡bien servido! La terraza es agradable y está bien situada, frente al museo de la pesca. Un poco caro pero cuando es bueno no te arrepientes!


Melani
Melani

Excelente! La atención por parte del Metre y los camareros muy servicial! Hay que reservar. Precio-calidad. De las mejores anochoas que he probado, las gambas otro nivel y un arroz sabroso y contundente. Si pasáis por Palamós parada obligatoria.


Roberto
Roberto

marvelous food every dish we have eaten (made with bread with tomato, mussels to the sailor, oysters, fried boquerones) was super rich, cooked respecting the natural flavor of the raw material! we recommended it and has been super successful! the super friendly and gentle staff, especially the blonde woman who has been super affectionate! as dessert we have ordered the assortment of cakes we recommend! 100% satisfied!


Karin
Karin

Este fue uno de mis lugares favoritos para comer en la Costa Brava. Las Gambas eran increíbles (hicimos las pequeñas pero volvería por las medianas). También probamos la fideua (similar a la paella pero hecha con fideos/espaguetis cortos), este es un plato difícil de hacer bien y no nos decepcionó. El vino, las aceitunas y el aceite de oliva (todos locales de la región) también fueron estrellas del espectáculo. ¡El café vino con una deliciosa trufa de chocolate y el pastel de queso fue de primera categoría! Muy recomendable si visitas Palamós en la Costa Brava.


Abril
Abril

We wanted to go to can blau to eat and the food fulfilled our expectations, but the truth is that the experience was a little chaotic. To begin with, I touch a waitress who only spoke Catalan, I understand that he gives priority to his language, but once he sees that we are not Catalan, we do not understand why he did not speak to us in Spanish. We wanted to order shrimps, but they told us there wasn't because we weren't in season. We did not know that it was going for seasons, since in high-level restaurants (in the etxebarri, for example) they serve it all year. Finally, we ordered oysters, octopus salad, cane and rice to the casserole with bogavante. everything got us a lot, it is noticed...

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Helado Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Catalán Die katalanische Küche fängt das Herz des Mittelmeers mit ihren reichen Aromen ein und bietet Gerichte wie herzhafte Escalivada, saftige Butifarra und cremige Crema Catalana, die das lebendige Erbe Nordostspaniens feiern.
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Sacar
  • Wi-fi
  • Grupos
  • Terraza

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."