Colombo Restaurante

Rodríguez Arias, 32. 48011. Bilbao, BIZKAIA, Spain

🛍 Pez, Vasco, Fusión, Helado

4 💬 9496 Bewertungen
Colombo Restaurante

Telefon: +34944392245,+34944392545

Adresse: Rodríguez Arias, 32. 48011. Bilbao, BIZKAIA, Spain

Stadt: Bilbao

Gerichte: 18

Bewertungen: 9496

Webseite: http://www.colombobilbao.com

"very well decorated with music and great atmosphere. wide menu with great variety of dishes and flavors. correct staff, although perhaps a little poorly organized (for the last, we were treated by 3 waiters and were delayed enough). We tested the salad with lobsters, well presented and accompanied by garrison salad. the octopus to the braise with green wet, that for my drop was missing a cooking point, but it tasted good. The only one was very good and well accompanied. and exquisite desserts. cheesecake blue cheese, with a savoury flavor, accompanied by a spectacular cherry ice cream, so much, that we found the ration small. and on the other hand pot of chocolates, very rich, with surprising textures. quality-price ratio. highlight the decoration of the bathrooms also (they are common for men and women)."

Speisekarte - 18 Optionen

Alle Preise sind Schätzungen.

Pablo Pablo

the very good and sorcery food has served us wonderfully!

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Bewertungen

Pablo
Pablo

rich, highlight the lobsters in tempura and the chocolate pot.


Guy
Guy

very rich and varied food, good service, good location and the place is beautiful.


Juan
Juan

An elegant establishment to take someone! I would have had to see a little more quality in the food the only one.


Guillermo
Guillermo

A month ago I went with my partner and the waiter agreement was very cordial and pleasant. croquettes and pasta were very good and yet rissoto was a disappointment. Even so, seeing that we were not given, it was suggested that we change the tuition at no cost and when we reject the proposal to be full, when we paid the account that the rissoto was left to. very good price and quality.


Manuela
Manuela

Today we have had the first lunch outside of home with our baby txikia, the choice of the restaurant colombo has been a super success.Very large load, many interesting incomings (things prohibited in pregnancy) and very rich desserts. The space is super spacious and still gave us a more remote table so we could be comfortable with the baby. One day of a cool postpartum, thanks for all the collombo equipment!


Sofía
Sofía

Last weekend we were a dinner without children. We decided to stay in bilbao and we found the restaurant collombo, in arias. a modern restaurant, in which we find a very pleasant treatment, attentive and fluid service. food is international, rations are great, in fact we share to try more dishes. the atmosphere is phenomal, inspired by a vittage library, with seasonal airs and pleasant music. the price is medium for a restaurant but to this in its price of quality measurement. we will return.


Roberto
Roberto

El fin de semana pasado fuemos de cena de pareja sin niños... Decidimos quedarnos en Bilbao y encontramos el el Restaurante Colombo, en Rodriguez Arias. Un restaurante moderno, en cual encontramos un trato muy agradable, un servicio atento y fluido. La comida es internacional, las raciones son grandes, de echo nosotros compartimos para probar mas platos. El ambiente es fenomal, inspirado en una librería Vitage, con aires de estación y música agradable. El precio es medio para un restaurante pero a esta en su justa medida calidad precio. Volveremos ....


อานันท์
อานันท์

beautiful place, with an aesthetic between indotrial and classic, very well decorated. There were only two bartenders for the whole restaurant and they were a little overwhelmed. the amount in the tickets seemed somewhat scarce, we asked for two tickets for 3 people, fried eggplant and grilled vegetables in idiazabal cream (which didn't seem too much). the main dish, mushroom risotto with triguerous asparagus, the quantity was adequate and the drop also, although a point comes that packs a little. We ask for red fruit of mascarpone cake, the amount of maja and the presentation of 10! I think it could come back, the letter is very extensive and the local is nice, although it would try other t...


Isabel
Isabel

very well decorated with music and great atmosphere. wide menu with great variety of dishes and flavors. correct staff, although perhaps a little poorly organized (for the last, we were treated by 3 waiters and were delayed enough). We tested the salad with lobsters, well presented and accompanied by garrison salad. the octopus to the braise with green wet, that for my drop was missing a cooking point, but it tasted good. The only one was very good and well accompanied. and exquisite desserts. cheesecake blue cheese, with a savoury flavor, accompanied by a spectacular cherry ice cream, so much, that we found the ration small. and on the other hand pot of chocolates, very rich, with surprisin...

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Vasco Erleben Sie die reichen Aromen der baskischen Küche mit Gerichten, die das Wesen der spanischen Baskenregion einfangen und traditionelle Techniken mit frischen Zutaten für eine unvergessliche kulinarische Reise verbinden.
  • Fusión Entdecken Sie eine köstliche Mischung aus kulinarischen Traditionen mit unserem Fusion-Menü, wo verschiedene Geschmacksrichtungen und innovative Techniken zusammenkommen, um unverwechselbare Gerichte zu kreieren, die Ihre Geschmacksknospen kitzeln und ein einzigartiges kulinarisches Erlebnis bieten.
  • Helado Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.

Ausstattung

  • Grupos
  • Asientos
  • Reservas
  • Internetwifi

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"Todavía recuerdo mi visita a la antigua ubicación del restaurante eksanobe en el palacio de euskalduna, me fascinaba la cocina de los canales fernando y su inseparable población de mikel. En ese momento estaban dando los últimos servicios porque se trasladaron de la sede al mismo que acabo de visitar en el centro de la ciudad. los canales fernando habla de su propuesta gastronómica: “Ofrecemos a nuestros clientes experiencias inolvidables a través de creaciones culinarias originales que transmiten la pasión, alegría y placer que sentimos al imaginar y crearlas. sólo los mejores productos tienen un lugar en atelier etksanobe, y sobre la base de la excelencia están preparados para desplegar en el comensal todo su sabor y cualidades.” En esta nueva ubicación tienen diferentes propuestas gastronómicas, por un lado la despensa, una cocina elaborada pero inapropiada, con precios también más accesibles, y por otro, el atelier, donde fernando y mikel deja volar su imaginación pero siempre con el mejor producto, al cual en algunos platos tratan de respetarlo al máximo. el menú que pude disfrutar fue un buen paseo por los platos emblemáticos del restaurante, un montón de producto tratado con elegancia exquisita, y muchas sorpresas en la habitación con la interacción del chef mismo. en postres una sorpresa que es mejor no descubrir para que la experiencia sea inolvidable."