Kinugawa - Speisekarte

Tour Du Portalet La Jetee, 83990, France, Saint-Tropez

🛍 Dessert, Japonais, Français, Desserts

3.4 💬 231 Bewertungen
Kinugawa

Telefon: +33494816516

Adresse: Tour Du Portalet La Jetee, 83990, France, Saint-Tropez

Stadt: Saint-Tropez

Gerichte: 10

Bewertungen: 231

Webseite: https://www.kinugawa.fr/saint-tropez.html

"Discovering this magical restaurant in st tropez, really great, I returned there once for my family birthday and the second time late September last night. It is clearly the best restaurant of st tropez, cocktails are very original, very good, the same for dishes, mochis are also delicious. the setting is magical, a restaurant on the sea with a sublime view, the staff is very nice, we are served quickly, there is a great atmosphere after brief the best restaurant I have made! for my birthday we were offered a ship of delicious shots as well as mochi plates, exotic fruits, coconut sorbet and aloe vera, small tropezian pies, birthday cakes, a very fresh chocolate and Among my favorite dishes I recommend the shrimp tempura salad, chicken gyozas and vegetables, eggplant, garlic rice, daean sashimi, sakura flower mochi, alcohol-free mocktail hato with ginger, delicious. My spouse loves more when it is "salted" he loved beef beef and beef tataki with daikon and truffles, as well as the dessert tropezian. but pay attention to the price!! It’s holy tropez, so it’s excellent so it’s without regret that we put the price, but for all that we took quoted above among our favorite dishes, we had for two so plan the amount!! small advice, I have good appetite, and I recommend taking only dishes, that is enough, with a rice at the limit, the gyozas and the shrimp tempura salad will hold you well."

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the frame is superb, the very cordial welcome, the service to the smallest care ... it is the food that poses problem ... it is pretty rude for the price it cruelly lacks refinement ... beef teriyaki or eminced of beef the meat was not of good quality ... presentation of the dishes quite disappointing ... desserts all that it has more commonal. Deceiving experience in the end.

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Discovering this magical restaurant in st tropez, really great, I returned there once for my family birthday and the second time late September last night. It is clearly the best restaurant of st tropez, cocktails are very original, very good, the same for dishes, mochis are also delicious. the setting is magical, a restaurant on the sea with a sublime view, the staff is very nice, we are served quickly, there is a great atmosphere after brief the best restaurant I have made! for my birthday we were offered a ship of delicious shots as well as mochi plates, exotic fruits, coconut sorbet and aloe vera, small tropezian pies, birthday cakes, a very fresh chocolate and Among my favorite dishes I...

Kategorien

  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Japonais Erkunden Sie die reichen Aromen Japans mit unserer Auswahl an traditionellen und zeitgenössischen japanischen Gerichten, darunter Sushi, Sashimi, Ramen und Tempura, die alle mit frischen Zutaten und authentischen Techniken zubereitet werden.
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Français • Provençal • Méditerranéen • Cuisine Créative


"Had lunch there for my 40th birthday with my wife and my 5 yo son : we had a wonderful time, just what I expected for my birthday . The terrace is located in the hotel La Residence de la Pinede so the location and service are perfect, the top notch maître d 'hôtel is superbly seconded by his staff, there really is nothing more to say than perfect when they successfully create a relaxed atmosphere in a 5 location with amazing food. Let 's be clear on something: don 't go there if you 're on a budget because you 'll end up frustrated, you want to chose what you wish to eat and drink not what you can . If we 're ok on this part let 's move forward. That have a formula (95€ with the degustation menu that also includes the loungers on the beach if you wish to enjoy the private beach of the hotel or their pool. We ordered a La carte because we didn 't feel like eating that much and preferred more options for our lunch. A little bummer there : you end up paying more but the loungers are not included so we end up paying 140€ for two of them. We didn 't let this waste our precious stay but it 's not very classy on their part. My son had the pasta (many choices including penne, fettuccine, spaghetti... with bolognese sauce, they 're the BEST I ever tasted and with a 5 yo I 've tasted a lot of them in many locations (including luxurious ones . We shared an entree of smoked salmon and tarama, the salmon was really good, the kind of salmon you expect when they have a real chef orchestrating his kitchen : fresh and delicious. I, then had ravioli filled with ris de veau and foie gras swimming in a sage leaf pool, it was magnificent and I never order foie gras because I don 't enjoy it that much. You have many bread options, we had the fougasse and it was delicious. The champagne list by the glass is amazing : we had Dom Perignon and Krug rosé, definitely pricey but you don 't look at the price when you can get so many options (the sommelier had 5 or 6 options of champagne by the glass for me , you have more classic options too but I was so happy with the ones I had . I was the only one to have desert : a soufflé aux myrtilles with a liqueur de sureau, I was in shock tasting it . We then stayed on the beach and enjoyed the heated pool that was sooo warm after the hotel de Paris 's cold pool. Overall if we forget the bummer of the loungers that are included on the menu but not if you go à la carte and spend a lot more I give them 6 and will definitely come back"