Le Veneur Noir - Speisekarte

Porte d'en Haut 01800 Perouges, 01800 Perouges, France, Pérouges

🛍 Européen, Végétarien, Fruits De Mer, Restauration Rapide

4 💬 6172 Bewertungen
Le Veneur Noir

Telefon: +33474610706

Adresse: Porte d'en Haut 01800 Perouges, 01800 Perouges, France, Pérouges

Stadt: Pérouges

Menü Gerichte: 19

Bewertungen: 6172

Webseite: https://www.restaurant-veneur-noir.fr/

"warm welcome. delicious cuisine( cassolette de saint jacques, Lyon salad, gambas rougail, chocolate mousse, heart casting, panna cotta are some examples of good small dishes that you book this restaurant. Reservation by phone. Lunch checks accepted."

Ganze Speisekarte - 19 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vegetarisch

Indisch

Vorspeise

Vorspeisen

Chinesisches Frühstück

Hauptgericht

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Hauptgerichte

Salate

Tatar

Überbackenes Gemüse

Hausgemachte Kuchen

Michel Michel

Simple and excellent. Top and caring service, good time with family

Adresse

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Bewertungen

Stéphanie
Stéphanie

Very good restaurant, everything is homemade and plentiful. A delight. THANKS


Franklin
Franklin

Very warm atmosphere in Perouges, pleasant and friendly service. Very generous quantity! Good cooking and very good cut of meat. Too bad not all the desserts are homemade.


Tristan
Tristan

passing this Saturday I recommend this place...the meal and the service to the top(girl of the very nice bosses) go there the eyes close for cooking on stone the meat was top Speisekarte ansehen


Alix
Alix

a very good reception, a sufficient map, special mentions for the beautiful tin, the cassole of stains and the gambas rougail! but the rest do not demerit either, than say more, thank you!!!!


Sophie
Sophie

Hors de prix le plat à 29€, les morilles n'avaient pas de goût. Et on a dû renvoyer le steak haché saignant qui est arrivé bien cuit. Bref on voit que c'est un resto touristique qui n'a pas besoin de fidéliser.


Marie
Marie

Nous sommes venus avec nos enfants et petits enfants les yeux fermés au Vendeur Noir, toujours satisfaits de la qualité des plats, du service, le personnel est vraiment charmant. Nous reviendrons encore et encore... Speisekarte ansehen


Yves
Yves

Hello, my family ate in this restaurant in December, we had a very good time, the kitchen and the service was top with very good quantity and quality of the products. We received a very good reception, I strongly recommend this restaurant.


Robert
Robert

that to say !!! a staff so pleasant and knowing to receive bravo to them. in the plate, quality and quantity are present a real treat a regular service throughout the meal with always a little attentive look. If you're in the corner, take a break.


Georges
Georges

warm welcome. delicious cuisine( cassolette de saint jacques, Lyon salad, gambas rougail, chocolate mousse, heart casting, panna cotta are some examples of good small dishes that you book this restaurant. Reservation by phone. Lunch checks accepted. Speisekarte ansehen

Kategorien

  • Européen
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert. Speisekarte ansehen
  • Fruits De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Sièges
  • Enfants
  • Speisekarte
  • Groupes
  • Menü
  • Romantique

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"Hello, as ahab, if I write, it was good. I hate negative cartoons. Besides, I don't understand some particularly cruel comments....Basta!they were for us, a friend and I, to celebrate our retirement with our colleagues. We had a pre-seat meeting to set the thing and define both the date, the budget and the content. the manager and the leader were present and made us all very interesting proposals. If you enter a little in detail, it gives .crème brulée at the same time greasy, guacamole shrimps, scented shuttles, charcuterie, I necessarily forget about it and a beautiful pint. not originally planned. Great! Thank you!puis chicken morilles rice, cheeses, desserts. macaroons, fruit salad, sorbets, cakes, roast pineapple (hummm.)! And I'm still forgetting it. We were about 25 in the restaurant room, with two large round tables you chairs for all. In short, a table buffet! from the general opinion of our guests, it was a pleasant moment both by our relations and by the buffet. the decor of the restaurant is ... how to say ... timeless and intimate. We have the right not to love, but frankly, it is cocooning and perfect for ceremonies that we do not wish to dissolve in the anonymity of a post or pre-modern decoration!In summary, we made a 19h - 23h tasty and rich of sharings.Thank you to the boss, the chef and the person who also accompanied us and took care of us during these moments. to cut the duck's legs, as we say, I say I have no financial or friendship with the court of lilies. which gives us all suspicion of collusion!!!"