Pasta E Basta - Speisekarte

very bad customer service, they do not allow to book a certain table in summer but if in winter there are no tourists. quality and bad food, not recommended.

It's an Italian restaurant. He has a vegan letter, although we asked for a menu of the day and adapted it to the pizza they put vegan cheese. attention is very friendly, recommended to go with obnivorous people

tot i that the restaurant is not vegà, tea a vegan letter that goes canviant de tant en tant, on s'hi can trobar pizzes, pasta i altres opcions. hi he provat the fricandó de seitan i la pizza bbq vegana i estava tot boníssim. Speisekarte ansehen

delicious pizzas, fine dough with the taste of the wood oven we saw other dishes on the other tables with very good paint prices ok, between 10 and 14 euros the pizza and the drinks accord service very friendly! we will return

the best Italian in the province, very delicious food, homemade and you can see that they smell very good quality product, very complete menu and options for vegans. essential! pizzas are of another level and avocado timbal a dream to enter

Very good place, the best sure is that the vegetarian pizza cheese was amazing. We also ordered mushroom croquettes, very rich, with a sweet touch for cinnamon what was going to a small price for what it was, it was the salad with pear saquitos. the saquitos were good but the salad that accompanied was basic of green shoots. Speisekarte ansehen

recommended restaurant in cambrils of Italian style. few tables but spaced one of others to not bother between comensales, average price per dish of 9-10€, good quality and quantity, the attention of the staff is good. they have a letter for celiacs (free of gluten) and have a variety of vegan products. ideal for summer dinners on your terrace. recommend booking before going because from June it is usually quite full.

We went to my partner and I to dinner yesterday because we saw that they had very good reviews. the waiters were very attentive and sympathetic at all times, but the best, the food! the provolone good quantity and very rich, of pasta we asked the arrabiata, which was spicy and was very rich and, what the most dripped was the pizza. We asked for the dayanna, ham, cherry tomato, goat cheese... it was very good! of the richest pizzas I've ever tasted lately. We didn't ask for dessert because we were going to burst but we were looking forward to it. We would repeat without a doubt!

We went to this restaurant as we left so many das here to eat holiday trash, we attached to a good Italian, and we saw this one with good valoracina, and we caught it so we decided to go. We called to book and recommend it as when we arrived (we booked joto for the time they opened, 19:30) , it was almost full and there were even people waiting to enter. We asked for the carpaccio that was very rich. It despus the arrabiata pasta (which was rich, although it does not bite so much for its drop) and the rigatonni with boloesa, very rich, of the best boloesa sauces. Tomato sauce aside and I didn't get it (puntazo) as we wanted to try a pizza too, we asked for the barbecue and they had the detai... Speisekarte ansehen