Pasta E Basta - Speisekarte

Quizás las pizzas un poco caras. Lamentable que te cobren 50 céntimos por llevarte lo que te sobra de la pizza…

Had a few mixed starters with my family and some pizzas, everything was great, but watch the portions they were massive.

very close service and professional. nice place. are fast serving. good quality in pasta. desserts also very well presented. The pizzas looked good.

Friendly helpful staff, excellent service, food really high standard. Handled gluten free requirements impeccably. Excellent value. Can’t wait to come again, would recommend.

the place was very nice and the staff very friendly. The provolone was very good and the pizza bread was also. pasta with ceps sauce and truffle was good but they could put less sauce, would be good the same

delicious pizzas, fine dough with the taste of the wood oven we saw other dishes on the other tables with very good paint prices ok, between 10 and 14 euros the pizza and the drinks accord service very friendly! we will return

the best Italian in the province, very delicious food, homemade and you can see that they smell very good quality product, very complete menu and options for vegans. essential! pizzas are of another level and avocado timbal a dream to enter

We went to my partner and I to dinner yesterday because we saw that they had very good reviews. the waiters were very attentive and sympathetic at all times, but the best, the food! the provolone good quantity and very rich, of pasta we asked the arrabiata, which was spicy and was very rich and, what the most dripped was the pizza. We asked for the dayanna, ham, cherry tomato, goat cheese... it was very good! of the richest pizzas I've ever tasted lately. We didn't ask for dessert because we were going to burst but we were looking forward to it. We would repeat without a doubt!

We went to this restaurant as we left so many das here to eat holiday trash, we attached to a good Italian, and we saw this one with good valoracina, and we caught it so we decided to go. We called to book and recommend it as when we arrived (we booked joto for the time they opened, 19:30) , it was almost full and there were even people waiting to enter. We asked for the carpaccio that was very rich. It despus the arrabiata pasta (which was rich, although it does not bite so much for its drop) and the rigatonni with boloesa, very rich, of the best boloesa sauces. Tomato sauce aside and I didn't get it (puntazo) as we wanted to try a pizza too, we asked for the barbecue and they had the detai...