Vogamari - Speisekarte

Como cada año estupendo buena relación calidad precio y servicio excepcional

exceptional food. good price of quality ratio. rice is very rich and the unbeatable location.

the fabulous site, the excellent paella, and the very good egg fishermen,. all the staff very attentive and cordial, can not ask for more.

very good food, well cooked and of quality, reasonable price for its quality. service a little joto when missing personal, but the one that there is is friendly and professional

great place, beautiful beach, food that exceeded our expectations. fast, excellent attention. We recommend the bullit of peix and incoming a jumpet jat vogamari. A little homage on a vacation.

still fresh and well prepared. good atmosphere, on the beach foot. We order hot rice of seafood and fish, very good. the chrome of sepia in its ink and the vogamari, all with a very delicious flavor.

for me is the best paella of formentera. In addition to delicious and with a lot of “girl” is abundant. every year we repeat. This time we also choose an out-of-card suggestion, squids sautéed with mushrooms and butifarra, spectacular! I am celiac and, in addition, have the best gluten-free bread brand. I was served with the typical alioli for my super recommended solo vogamari

I'm going to do my valuation based on several factors and I'll take the average note. local: 3'5 is near the sea, has parking although it is filled, but it does not stand out for its design and decoration. service: 3 friendly but slow muuy, and that was not full. food: 5 everything was very good. a lot of price: 3 to be formentera has a pass, but it does not stop being expensive

frontline restaurant on one of the best formentera beaches. we go every year and observe that the service is worse and slower every time; this year, whenever we needed something, we had to ask it up to 3 times to listen to us. We ate his star dish (fried egg with potatoes), incarcerated (we imagine that because of the circumstances we currently live), but only were 2 diners and the amount was excessive .a kg of goat with a pot filled with fried potatoes , peppers and 2 eggs.. that we were unable to finish . plus we had also asked for a salad of first. I don't know if we'll repeat.