Carmen De Ronda - Speisekarte

Pl. Duquesa de Parcent, 10 BAJOS. 29400. Ronda, MÁLAGA, Spain

🛍 Carne, Helado, Europeo, Español

4.1 💬 7038 Bewertungen
Carmen De Ronda

Telefon: +34952878735,+34654544300

Adresse: Pl. Duquesa de Parcent, 10 BAJOS. 29400. Ronda, MÁLAGA, Spain

Stadt: Ronda

Gerichte: 26

Bewertungen: 7038

"Even though the place keeps its old appearance unlocks you, that mix in its traditional and innovative cuisine transports you to a higher level. high quality raw material make a batch a delicacy. All good. if you add an excellent service to this, you can't ask for more. I'm so sorry I'm so far away."

Speisekarte - 26 Optionen

Alle Preise sind Schätzungen.

Antonio Antonio

Muy buena relación calidad precio, el rabo de toro está muy bueno

Adresse

Karte anzeigen

Bewertungen

Eva
Eva

Recomendable 100% Calidad del producto, precio y sobretodo la amabilidad de los propietarios . Para repetir seguro.


Lumina
Lumina

excellent quality of products, plentiful dishes, family treatment, nearby, probably one of the best restaurants round!


Alberto
Alberto

Muy recomendable. Todos los platos que comimos muy ricos y el camarero un encanto. Cuando vuelva a Ronda sin duda volveré.


Oliver
Oliver

Carmen la de Ronda is not your typical touristy overpriced restaurantHidden in the middle of Plaza Duquesa next to public garden.


Hugo
Hugo

delicious food with an exquisite drop. the super-seasoned waiters, the very good cod, spectacular asparagus cake....all!! I recommend it


Abril
Abril

wonderful experience for the palate, a very personalized attention, polite and very professional.I love round and will definitely go back to dinner here.


carmen
carmen

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Plancha Espectacular, Rabo de Toro Rondeño, Lomo A la Sal


Beatriz
Beatriz

Experiencia muy buena, no teníamos reserva pero apenas esperamos en tener una mesa disponible. Trato estupendo y comida riquísima, todos lo que pedimos estaba delicioso y en su punto. Todos los camareros muy atentos y pendientes a que no faltara nada.


Margarita
Margarita

Even though the place keeps its old appearance unlocks you, that mix in its traditional and innovative cuisine transports you to a higher level. high quality raw material make a batch a delicacy. All good. if you add an excellent service to this, you can't ask for more. I'm so sorry I'm so far away.

Kategorien

  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Helado Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Europeo
  • Español Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.

Ausstattung

  • Tapas
  • Reservas
  • Asientos
  • Sirve Alcohol

Ähnliche Restaurants

Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Europeo • Español • Mexicano • Comida Rápida


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."