Fonda Caracoles - Speisekarte

the unbeatable yoke and the courtesy and good quality of the nancy makes us repeat when we pass again

We went to eat and we were delighted. the meat is exquisite and the deal very nice. We'll definitely be back.

We had a little problem with the reserve, and they fixed it right away, very good people, the food and excellent treatment.

We order a green salad with an ornament, the best I've ever tasted. the kindness of the lady you attended and the home desserts are to review

Wonderful dinner at this asador in Lerma! Lechal and chuletas de cordero are AMAZING!! Caracoles and truffled toast are also a must! Our server Nassi was great! If you’re in Lerma don’t miss a meal here

He stopped here for a stroll in Lembra and we found this place with very Nice vegetarían óptions evennthough they serve tons of meat. All that we ordered esa great and Luis Angel did a great Job on waiting on us. The place has a great ambiente and personality as well

before dinner we were invited to have a glass of wine in their winery, seasoned and very well preserved. Professional staff, attentive and very outstanding at all times. highlight the good mood of assima and the laughter we made with her. A variety of menu and everything we ask for, delicious. abundant rations.We have to go back!Thank you!

We ask for the menu of yarn, which includes a few bite and chorizo snacks, a lamb room for two people, salad, desserts and wine of the region.It is excellent quality in general and very good roast, taken at the time of the great oven in the view of the public. The very attentive, friendly and effective service. We are very pleased with the experience I recommend, that if . you have to book the roast in advance. It's the best way to make sure it's fresh.

I was at the wedding celebration ramos about 25 people.) the decoration of the local tpica castellana, nice. They have a winery with a lot of charm where they served us some snacks of cecina, cheeses, and cecina croquettes and already once in the saln, stuffed peppers, octopus to the pan, fua and wagyu meat prepared there to the stone. all delicious and of superior quality. the attention was also great, sonia was very attentive and pleasant. It wasn't the first time I've been eating in this place for his 10-year-old and his mushroom specialty. never disappoint, recommend 100