Telefon: +34981582652,+34981577999,+34981586045
Adresse: Santiago de Compostela, Rúa do Franco 37, 15704, Villestro, Spain
Stadt: Villestro
Gerichte: 29
Bewertungen: 15822
Webseite: http://www.restauranteacharca.es/
"We booked for dinner the same day, in the same place. They didn't give us time choice. We had very good knives. rolled the dish with vegetables, a fish that is always good by definition, but nothing more than commenting on the dish. We also take an intercot of roasted calves, which we ask for the point. They served it accompanied by a roast potato with a sauce in the potato that seemed alioli. the flesh was hard, cold inside and quite bleeding, despite having asked the point. After dessert we ordered a rice with milk, which was very good and a santiago cake that was good. To drink a bottle of mencia mencia ribera sacra (guimaro.) cost us euros. the place was fine, but it wouldn't repeat."
Speisekarte - 29 Optionen
Alle Preise sind Schätzungen.
Garnele
Frische Garnelen, leicht gewürzt und perfekt gegrillt, serviert mit einer Beilage Ihrer Wahl.
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Omelette
Fluffige Omelette, gefüllt mit Käse, Schinken und frischen Kräutern, serviert mit einer Beilage aus gemischtem grünem Salat.
Garnelen
Saftige Garnelen, leicht gewürzt und perfekt gegrillt, serviert mit einer frischen Zitronenscheibe und Kräutergarnitur.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Tintenfisch
Zarte Calamari-Ringe, frittiert bis zur goldenen Perfektion, serviert mit einer frischen Zitronenspalte und einer scharfen Aioli für einen aromatischen Genuss.
Beilagensalat
Frische Beilagensalatmischung mit knackigem Gemüse und einem leichten Hausdressing. Perfekt als Begleitung zu Ihrem Hauptgericht.
Frutti Di Mare
Viel Meeresfrüchte auf einem Bett von frischen Nudeln, mit Knoblauch und Weißwein in einer leichten Tomatensauce zubereitet.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Meeresfrüchtesalat
Meeresfrüchtesalat: Frische Meeresfrüchte, knuspriges Grün, Zitronenvinaigrette, voller Meeresaromen und gesunder Leichtigkeit.
Meeresfrüchtesalat
Ein frischer Meeresfrüchtesalat mit knackigem Gemüse und einem leichten Zitronen-Dressing.
Alex
They were all full, and we got into this for that. the truth would certainly come back very right, well price, bogavante rice.
Adresse
Bewertungen
Dominique
is a good place to eat or have a good dinner à la carte or lid-based to share. the very attentive waiter and very good food. you have to try the scallops and shrimps on the chin.
Daniel
Today we have supper in this restaurant, an excellent chopton meat for four kilos plus peppers of straw potatoes desserts wine mencia of the Valdeorras area. all very recommended
Herta
high quality products and exquisite attention. the berbets, pears and seafood soup, to remove the hat. The manuel bartender and the cook, who believed could be one of the owners, treated us with great affection.
Finn
I recommend the squid of a single thousand, the squids to the Roman and the basket of cardo mushrooms with Iberian (vajas). We leave at about 18 per head asking for 4 pins, 2 cazoletas, cods and with dessert and such.
גלי
We eat excellently, good treatment and attention, prices within the normal area and a fairly decorated place, very advisable your visit if you are in santiago, I think we will return when we return to this beautiful land.
Ana
We loved the place, we went to eat very late, we have big, the super friendly waiters. The food we love was all at his point. the site is well kept and very cozy. what certainly did not get the meat was at its point and super tasty.
Celia
refrigerated site, there are not many in santiago and in a day of heat is appreciated. the good food, the lacon with some salty crabs and oysters are not of the best, but in general it is a good place to eat or drink something, in the center of the old town of santiago.
Sandra
good food and better treatment, we ate scallops in the oven, of the best that I have tried, zamburiñas and chuletón de vaca that was exquisite, the waiters always attentive and the wine and desserts were also at the height, these in the center of santiago and that you have to pay it, but in relation to location quality and price it was quite good, no doubt you will have to repeat, congratulations
Aaron
We booked for dinner the same day, in the same place. They didn't give us time choice. We had very good knives. rolled the dish with vegetables, a fish that is always good by definition, but nothing more than commenting on the dish. We also take an intercot of roasted calves, which we ask for the point. They served it accompanied by a roast potato with a sauce in the potato that seemed alioli. the flesh was hard, cold inside and quite bleeding, despite having asked the point. After dessert we ordered a rice with milk, which was very good and a santiago cake that was good. To drink a bottle of mencia mencia ribera sacra (guimaro.) cost us euros. the place was fine, but it wouldn't repeat.
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